SENIOR HYGIENIC FOOD SAFETY ENGINEER
Description Kellogg Company has an opportunity for a Senior Hygienic Food
Safety Engineer working with our Global Engineering Team in Battle Creek,
Responsibilities and capabilities of this position include but are not
- Provide engineering expertise and leadership in support of
cross-functional food safety audit teams.
- Provide engineering expertise and leadership in the area of hygienic
design and maintenance of equipment, buildings and utilities to multiple
- Provide leadership, training and direction to both internal engineers
and third party engineering service providers on food safety auditing
methodology, and hygienic equipment and facility design.
- Assist in the development and maintenance of hygienic equipment and
construction specifications; and design standards.
- Discover and evaluate technologies and methods that enhance hygienic
equipment design, facility design, and maintenance.
- Provide technical support to our manufacturing facilities.
- Knowledge of Occupational Safety and Health Administration, Baking
Industry Sanitation Standards Committee, Groundwater Management Area,
United States Department of Agriculture and Food and Drug Administration
standards; and Good Manufacturing Practices related to food plant design,
equipment fabrication, food safety and Hazard Analysis and Critical
Control Point .
- Possess people interaction skills demonstrating ability to lead and
manage projects and programs.
- Possess effective verbal and written communication skills to convey
complex and detailed information to a wide range of audiences and
individuals of differing knowledge levels.
With 2009 sales of nearly $13 billion, Kellogg Company is the world?s
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars,
fruit-flavored snacks, frozen waffles and veggie foods. The Company?s
brands include Kellogg?s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®,
Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®,
Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®,
Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg products
are manufactured in 18 countries and marketed in more than 180 countries.
For more information, visit www.kelloggcompany.com. Kellogg?s Corporate
Responsibility report including its approach, progress and future
direction in the marketplace, workplace, environment and community can be
found at www.kelloggcompany.com/CR. For information on Kellogg Company?s
commitment to nutrition, visit www.kelloggsnutrition.com.
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people. Kellogg M/F/D/V
Position Requirements Bachelor?s degree in engineering or related
discipline and 10 years related experience in hygienic design and food
Education and related work experience (preferred requirement) -
Bachelor?s degree in engineering or technical discipline and 15 years
related experience in hygienic design and food industry auditing, or a
Masters degree and 12 years related experience in hygienic design and
food industry auditing.
Travel ? 40% - 60%
Req Number 24123
Location MI, Battle Creek
Sponsorship Requirements All applicants for this position must be
authorized to work in the United States now and in the future without