Senior Hygienic Food Safety Engineer – Battle Creek, MI

Job Number:


Company Name:

Kellogg Company


Battle Creek, MI US


Career Focus:

Merchandising, Purchasing & Retail

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Updated: 6/20/2010




Description Kellogg Company has an opportunity for a Senior Hygienic Food Safety Engineer working with our Global Engineering Team in Battle Creek, Michigan.

Responsibilities and capabilities of this position include but are not limited to:
- Provide engineering expertise and leadership in support of cross-functional food safety audit teams.
- Provide engineering expertise and leadership in the area of hygienic design and maintenance of equipment, buildings and utilities to multiple project teams.
- Provide leadership, training and direction to both internal engineers and third party engineering service providers on food safety auditing methodology, and hygienic equipment and facility design.
- Assist in the development and maintenance of hygienic equipment and construction specifications; and design standards.
- Discover and evaluate technologies and methods that enhance hygienic equipment design, facility design, and maintenance.
- Provide technical support to our manufacturing facilities.
- Knowledge of Occupational Safety and Health Administration, Baking Industry Sanitation Standards Committee, Groundwater Management Area, United States Department of Agriculture and Food and Drug Administration standards; and Good Manufacturing Practices related to food plant design, equipment fabrication, food safety and Hazard Analysis and Critical Control Point .
- Possess people interaction skills demonstrating ability to lead and manage projects and programs.
- Possess effective verbal and written communication skills to convey complex and detailed information to a wide range of audiences and individuals of differing knowledge levels.

With 2009 sales of nearly $13 billion, Kellogg Company is the world?s leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company?s brands include Kellogg?s®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. Kellogg products are manufactured in 18 countries and marketed in more than 180 countries. For more information, visit Kellogg?s Corporate Responsibility report including its approach, progress and future direction in the marketplace, workplace, environment and community can be found at For information on Kellogg Company?s commitment to nutrition, visit

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg M/F/D/V

Position Requirements Bachelor?s degree in engineering or related discipline and 10 years related experience in hygienic design and food industry auditing.

Education and related work experience (preferred requirement) - Bachelor?s degree in engineering or technical discipline and 15 years related experience in hygienic design and food industry auditing, or a Masters degree and 12 years related experience in hygienic design and food industry auditing.

Travel ? 40% - 60%

License Requirements

Full-Time/Part-Time Full-Time


Relocation Yes

Req Number 24123

Location MI, Battle Creek

Sponsorship Requirements All applicants for this position must be authorized to work in the United States now and in the future without requiring sponsorship.


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