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Food Safety Compliance Manager –
S. California
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Job ID: ·
Date:05/29/2009 ·
Location:Southern California ·
State:California ·
Degree:Not Specified ·
Major:Food Science ·
Salary:Not Specified Why? ·
Job Types: Food Safety, Quality
Control/Quality Assurance, Regulatory Compliance Job Description COMPANY
OVERVIEW Our mission at Bimbo Bakeries USA is to develop the value
of our brands. We hold to that value in each new product we develop. We
are committed to be: Highly
productive and people oriented Innovative,
competitive and strongly oriented towards satisfying our customers and
consumers An
international leader in the bakery industry, with a long-term vision. Learn
More about Bimbo Bakeries USA Visit our Website: www.bimbobakeriesusa.com Food
Safety Compliance Manager
Scope
of Position The
Food Safety Compliance Manager will facilitate development, implementation
and training for comprehensive systems to ensure food safety and sanitation.
The focus will be consistent adherence to documented regulatory, corporate
and local regulations, standards and practices. The associate will act as
primary regional Food Safety and Sanitation resource to Bimbo Bakeries USA
production facilities, co-packers, distribution facilities and thrift stores.
The Food Safety Compliance Manager will be responsible to conduct risk based
Food Safety / Sanitation / Quality Systems Audits at the at BBU facilities,
co-packers, DCs and key Ingredient Vendors. The associate will be responsible
to review the corrective action for the audit deficiencies and monitor the
status of corrective action at the audited facilities. The associate will
lead with behaviors that promote cultural change through outstanding team
based associate relationships. PRINCIPAL
ACCOUNTABILITIES • Safety: Leads
through example - promotes safety performance and helps establish a safety
culture. • Food Safety:
Conducts formal facility risk assessments and prioritizes work based upon
assigned risks. • Conducts Food Safety /
Sanitation / Quality Systems Audits and cultural assessments. • Provides timely,
concise, accurate reports of the audit findings. • Reviews the facility
corrective action for inspection deficiencies. • Monitors the status of
corrective action at the audited facilities. • Facilitates compliance
with all food safety programs for the facilities: HACCP, GMP’s, Allergen
control, lot traceability, associate food safety training, etc. • Monitors effectiveness
of Master Cleaning Sanitation Schedule, cleaning procedures, chemical usage
and chemical safety. • Coaches / trains
facility management staffs were necessary. • Helps to identify
trends in inadequate regulatory compliance within the organization. • Identifies areas were
facilities need assistance in maintaining regulatory compliance. • Supports company
initiatives to reduce Consumer Complaints; Foreign Material, Mold. • Supports compliance
with Customer requirements; GFSI Certified Audits, AIB Inspections, etc. • Travel 80%. Occasional weekend travel might be
necessary. • Service: Provides comprehensive, timely and value added food
safety / sanitation resource assistance to all facilities within area of responsibility.
• Cost: Manages and is
responsible for personal travel budget. Supports the achievement of facility
productivity targets by identifying opportunities to reduce costs. • Leadership: Teams with
other Shared Services groups in fostering process improvement, communication
and facility cohesiveness. Shares best practices and knowledge among the
entire organization. REQUIRED
EXPERIENCE • BS degree in Food
Science or related major, preferred. • Five (5) years minimum
experience in the food industry, with three (3) years Food Safety, Sanitation
and/or Quality Assurance. • Bakery operations
management experience a plus. • Knowledge of HACCP and
formal auditing experience desired. • Familiarity with
federal and state regulations, AIB, GFSI Standards and major customer
requirements is necessary. • Proficient in computer
skills and in Microsoft Office programs (Word, Excel, Lotus Notes and
PowerPoint). • Strong interpersonal
and communication skills. • Organized and detail
oriented. • Comfortable working in
a distance team environment. Notice
to Recruiters – Bimbo Bakeries USA (‘BBU") will not pay any referral
commissions or placement fees to any organizations that submit to BBU
unsolicited resumes, unless BBU has entered into a previously existing
written contract with that organization which specifically concerns
recruitment issues.
Benefits:
We
Offer: • Paid Vacation. • Medical, Dental, Vision. • 401K. Equal
Opportunity Employer – M/F/V/D |
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