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Food Technologist
- Battle Creek, MI
Kellogg North America Company
Job
Snapshot
Location:
Battle
Creek, MI 49017 (  Map it )
Employee
Type:
Full-Time
Employee
Industry:
Food
Other Great Industries
Manages
Others:
No
Job Type:
Research
Restaurant - Food Service
Science
Education:
4 Year
Degree
Experience:
Not
Specified
Relocation
Covered:
No
Posted:
6/21/2009
Contact
Information
Contact:
Tara
Harper
Ref ID:
725532
Description
Food
Technologist
Develop and execute food product projects; Participate in medium to large
food process technology projects and programs which include: scale up, new
product introductions, quality improvements, improved productivity and
operations capacity; Provide information to manufacturing facilities
concerning projects, processes, and methods and give general direction to
assigned teams; Develop processes and procedures to increase
cost-effectiveness and optimize product development cycle times, oven
operations and principles, dough mixing and sheeting, and cold forming technology;
Support plant testing processes to ensure long-term quality of product
manufacturing; Write and issue plant test/ startup reports; Confirm
production formulas and issue SAP production formulas to the plant; Conduct
a variety of scientific tests on new product ideas, ingredients, formulas,
and processing using the SAP Recipe Management System for ingredient
specification and product formulation development; Develop and conduct
experiments using the Design of Experiments to evaluate and test new product
ideas, ingredients, and processing.
Candidates must have a Bachelor's degree in Food Science, Food Engineering,
Dairy Technology or in a related field of study and a minimum of three (3)
years of experience as a Food Technologist.
Apply to
Kellogg North America Company, Attn: Tara Harper, Ref. #09120 One Kellogg
Square, Battle Creek, MI 49016.
Source - Battle Creek Enquirer - Battle Creek, MI
Requirements
Please
refer to the Job Description to view the requirements for this job
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