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Position
Description
BASIC PURPOSE/SCOPE
The Food Safety Compliance Manager will facilitate development, implementation
and training for comprehensive systems to ensure food safety and
sanitation. The focus will be consistent adherence to documented
regulatory, corporate and local regulations, standards and practices.
The associate will act as primary regional Food Safety and
Sanitation resource to Bimbo Bakeries USA production facilities,
co-packers, distribution facilities and thrift stores. The Food
Safety Compliance Manager will be responsible to conduct risk based Food
Safety / Sanitation / Quality Systems Audits at the at BBU facilities,
co-packers, DCs and key Ingredient Vendors. The associate will be
responsible to review the corrective action for the audit deficiencies
and monitor the status of corrective action at the audited facilities. The
associate will lead with behaviors that promote cultural change through
outstanding team based associate relationships.
PRINCIPAL ACCOUNTABILITIES
Safety: Leads through example -
promotes safety performance and helps establish a safety culture.
Food Safety: Conducts formal facility
risk assessments and prioritizes work based upon assigned risks.
Conducts Food Safety / Sanitation /
Quality Systems Audits and cultural assessments.
Provides timely, concise, accurate
reports of the audit findings.
Reviews the facility corrective action
for inspection deficiencies.
Monitors the status of corrective
action at the audited facilities.
Facilitates compliance with all food
safety programs for the facilities:
HACCP, GMP’s, Allergen control, lot
traceability, associate food safety training, etc.
Monitors effectiveness of Master
Cleaning Sanitation Schedule, cleaning procedures, chemical usage and
chemical safety.
Coaches / trains facility management
staffs were necessary.
Helps to identify trends in inadequate
regulatory compliance within the organization.
Identifies areas were facilities need
assistance in maintaining regulatory compliance.
Supports company initiatives to reduce
Consumer Complaints; Foreign Material, Mold.
Supports compliance with Customer
requirements; GFSI Certified Audits, AIB Inspections, etc.
Service: Provides comprehensive, timely
and value added food safety / sanitation resource assistance to all
facilities within area of responsibility.
Cost: Manages and is responsible for
personal travel budget. Supports the achievement of facility
productivity targets by identifying opportunities to reduce costs.
Leadership: Teams with other Shared
Services groups in fostering process improvement, communication and
facility cohesiveness. Shares best practices and knowledge among
the entire organization.
Travel 80%. Occasional weekend
travel might be necessary.
Position
Requirements
BS degree in Food Science or related
major, preferred.
Five (5) years minimum experience in
the food industry, with three (3) years Food Safety, Sanitation and/or
Quality Assurance.
Bakery operations management experience
a plus.
Knowledge of HACCP and formal auditing
experience desired.
Familiarity with federal and state
regulations, AIB, GFSI Standards and major customer requirements is
necessary.
Proficient in computer skills and in
Microsoft Office programs (Word, Excel, Outlook and PowerPoint) and Lotus
Notes.
Strong interpersonal and communication
skills.
Organized and detail oriented.
Comfortable working in a distance team
environment.
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