Executive Assistant Center for Food Safety – Washington, DC
The Center for Food Safety is a
non-profit, membership organization established to address the impacts of our
food production systems on human health, the environment and animal welfare.
The organization is a leading advocate working to ensure consumer and
environmental protection on a variety of issues including genetic
engineering, irradiation, aquaculture and organic food standards.
· Maintain schedule and schedule meetings for the Executive Director
· Conduct research and writing (including correspondence) for the Executive Director
· Maintain database of colleagues and correspond with nonprofits and funders
· Perform basic bookkeeping tasks, including data entry into Quickbooks
· Assist the ED with administration of grants to other nonprofits, including requesting and keeping track of proposals, reports and budgets
· Provide other administrative support as needed
Salary commensurate with experience. Excellent benefits and work environment.
Qualifications: Minimum of five years of administrative experience in an office setting. Strong organizational skills a must. Experience in bookkeeping and understanding of basic nonprofit accounting preferred. Commitment to and enthusiasm for CFS's mission a plus.
How to Apply:
Please send letter of interest, resume, and references.
Apply Here (write for more information)
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