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Executive
Assistant Center for Food Safety – Washington, DC
Job Status:
Mid Level Description: The Center for Food Safety is a
non-profit, membership organization established to address the impacts of our
food production systems on human health, the environment and animal welfare.
The organization is a leading advocate working to ensure consumer and
environmental protection on a variety of issues including genetic
engineering, irradiation, aquaculture and organic food standards. ·
Maintain schedule and schedule meetings
for the Executive Director ·
Conduct research and writing (including
correspondence) for the Executive Director ·
Maintain database of colleagues and
correspond with nonprofits and funders ·
Perform basic bookkeeping tasks,
including data entry into Quickbooks ·
Assist the ED with administration of
grants to other nonprofits, including requesting and keeping track of
proposals, reports and budgets ·
Provide other administrative support as
needed Salary commensurate with experience.
Excellent benefits and work environment. Additional Qualifications: Qualifications:
Minimum of five years of administrative experience in an office setting.
Strong organizational skills a must. Experience in bookkeeping and
understanding of basic nonprofit accounting preferred. Commitment to and
enthusiasm for CFS's mission a plus. How to Apply: Please send letter of interest, resume,
and references. Apply
Here (write for more information) |
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