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Job
Position:
Food Technologist
Department:
Research and Development
Location:
Salisbury Corporate, Maryland
Date Posted:
June 04, 2010
Job ID:
121607
Brief
Description:
Candidate will be responsible for development of food products in
support of Perdue Farms business needs. Independently plans and
conducts multiple project assignments. Project scope to include new
products, quality improvements of existing products, cost optimization
of existing products and technical brand maintenance, i.e.
USDA/government compliance. Salary requirements must be provided in
order to be considered.
Experience
Requirements:
1 year prior and related experience. Grad school may be included in
related experience. Knowledge of the product development process from
idea generation, bench top, scale up and commercialization. Ability to
influence necessary cross functional partners for successful
implementation of projects. Clear written and verbal communication
skills. Excellent analytical knowledge and problem solving skills.
Knowledge of ingredients including functionality, allergen
considerations, and cost. Understanding of food manufacturing processes
and the sequence of events necessary to convert raw materials to
finished products.
*cbr*
Education
Requirements:
BS/MS degree in Food/ Meat Science, Food Engineering or equivalent.
Advanced degree preferred.
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