Food Technologist Salisbury, MD

Job Number:

24963879

Company Name:

Perdue

Location:

Salisbury Corporate, MD US

Salary:

Career Focus:

Merchandising, Purchasing & Retail

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Updated: 6/22/2010

 

Food Technologist

Job Position:
Food Technologist

Department:
Research and Development

Location:
Salisbury Corporate, Maryland

Date Posted:
June 04, 2010

Job ID:
121607

Brief
Description:


Candidate will be responsible for development of food products in support of Perdue Farms business needs. Independently plans and conducts multiple project assignments. Project scope to include new products, quality improvements of existing products, cost optimization of existing products and technical brand maintenance, i.e. USDA/government compliance. Salary requirements must be provided in order to be considered.

Experience
Requirements:


1 year prior and related experience. Grad school may be included in related experience. Knowledge of the product development process from idea generation, bench top, scale up and commercialization. Ability to influence necessary cross functional partners for successful implementation of projects. Clear written and verbal communication skills. Excellent analytical knowledge and problem solving skills. Knowledge of ingredients including functionality, allergen considerations, and cost. Understanding of food manufacturing processes and the sequence of events necessary to convert raw materials to finished products.
*cbr*

Education
Requirements:


BS/MS degree in Food/ Meat Science, Food Engineering or equivalent. Advanced degree preferred.

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