Food Safety Auditor - Charlotte, NC-13641
The Food Safety Auditor leads the
Snyder’s-Lance food safety evaluation program including auditing of
facilities, policies and program execution. This role is responsible for
the food safety assessments for all Snyder’s-Lance facilities and business
partners. This position also creates, modifies, reviews and communicates
food safety policy and practices.
• Independently assesses
Snyder’s-Lance, Inc. facilities and business partners, including, but not
limited to ingredient and packaging suppliers, co-manufacturers, and
distributors. This includes auditing of programs, policy and other
documentation as well as the physical structures.
• Creates, modifies, reviews and
communicates corporate quality and food safety expectations across the
• Works closely with the site
leadership teams for the continuous improvement of our corporate and site
food safety programs.
• Stays current with existing and
emerging regulatory requirements and industry trends and communicates
within the organization.
• Assists with consumer complaint
program including trend analysis and complaint reduction.
• Schedules own travel and
• Assists Food Safety Manager in
the establishment of Food Safety metrics (KPI’s) for Snyder’s-Lance and its
business partners. Also assists in creation and modification of existing
programs and policy.
• Establishes regular communication
with the leadership teams and business partners to assure comprehension and
compliance to our food safety programs and policy. Participates in internal
food safety assessments and follows up on corrective action initiatives.
• Establishes in-process
specifications, formulations, and production procedures to insure
consistency at suppliers
• Responsible for taking
appropriate actions when out-of-compliance conditions are encountered or
finished food safety is concerned. Actions include discontinuation of
operations when necessary.
• Assists with formal responses to
regulatory and other food safety inspections performed at our sites.
• Fills in as alternate for
leadership positions as business dictates.
No Direct Reports. Candidate may
have supervisory responsibilities when filling in due to the absence of key
Education and Experience
Bachelor’s degree preferred from a
four-year college or university; Associates degree (A.A.) with three years related
experience and/or training; or equivalent combination of education and
experience required at a minimum. Food Safety and Auditing experience
required. HACCP Certification through recognized association. SQF
Travel requirements up to 75% of
annual scheduled time including out of state, overnight, weekend and
extended stays (over 14 consecutive days).
- R & D/Quality
- USA-North Carolina-Charlotte
- R & D/Quality
EEO Disclosure - Snyder’s-Lance is an Equal