Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Food Safety Auditor - Charlotte, NC-13641

Job Summary

The Food Safety Auditor leads the Snyder’s-Lance food safety evaluation program including auditing of facilities, policies and program execution. This role is responsible for the food safety assessments for all Snyder’s-Lance facilities and business partners. This position also creates, modifies, reviews and communicates food safety policy and practices.

Job Duties

• Independently assesses Snyder’s-Lance, Inc. facilities and business partners, including, but not limited to ingredient and packaging suppliers, co-manufacturers, and distributors. This includes auditing of programs, policy and other documentation as well as the physical structures.

• Creates, modifies, reviews and communicates corporate quality and food safety expectations across the enterprise.

• Works closely with the site leadership teams for the continuous improvement of our corporate and site food safety programs.

• Stays current with existing and emerging regulatory requirements and industry trends and communicates within the organization.

• Assists with consumer complaint program including trend analysis and complaint reduction.

• Schedules own travel and auditing activities.

• Assists Food Safety Manager in the establishment of Food Safety metrics (KPI’s) for Snyder’s-Lance and its business partners. Also assists in creation and modification of existing programs and policy.

• Establishes regular communication with the leadership teams and business partners to assure comprehension and compliance to our food safety programs and policy. Participates in internal food safety assessments and follows up on corrective action initiatives.

• Establishes in-process specifications, formulations, and production procedures to insure consistency at suppliers

• Responsible for taking appropriate actions when out-of-compliance conditions are encountered or finished food safety is concerned. Actions include discontinuation of operations when necessary.

• Assists with formal responses to regulatory and other food safety inspections performed at our sites.

• Fills in as alternate for leadership positions as business dictates.

Supervisory Responsibility

No Direct Reports. Candidate may have supervisory responsibilities when filling in due to the absence of key personnel.

Education and Experience

Bachelor’s degree preferred from a four-year college or university; Associates degree (A.A.) with three years related experience and/or training; or equivalent combination of education and experience required at a minimum. Food Safety and Auditing experience required. HACCP Certification through recognized association. SQF Certification preferred.

Travel Required:

Travel requirements up to 75% of annual scheduled time including out of state, overnight, weekend and extended stays (over 14 consecutive days).

Job

- R & D/Quality

Primary Location

- USA-North Carolina-Charlotte

Other Locations

- USA-Pennsylvania-Hanover

Organization

- R & D/Quality

Schedule

- Full-time

EEO Disclosure - Snyder’s-Lance is an Equal Opportunity Employer.

 

Apply Now

 

 

 

Main Page

Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com