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We
are searching for a Manager of Food Safety and Quality Assurance for a
growing ground beef manufacturing company in Vadnais Heights, MN. The successful candidate will be a
confident leader with a track record of superior hands-on Quality Assurance
accomplishments along with developing a top-notch QA team and processes
successfully.
Qualifications:
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5 or more years in progressively more responsible
Food Safety and Quality Assurance management roles (USDA plants A MUST –
meat experience preferred)
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Experience acting as liaison with USDA inspectors and
officials
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Demonstrated expertise in leadership, development and
support of a Quality Lab and a Quality Team functioning in a broad quality
and food safety role that requires strategic vision and tactical execution.
o
Ability to develop employees through training, annual
reviews, monitoring and mentoring
·
Demonstrated experience with product compliance and
specifications, food safety and quality management programs (HACCP, SSOP,
GMP), vendor certification, 3rd Party Audits, recall, customer
complaint and issue resolution.
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Experience implementing and maintaining HACCP Plan
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Experience with plant sanitation
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Demonstrated ability to communicate internally and
with suppliers and customers in all quality related issues and see them
through to resolution
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Proven competencies in influencing others, change
management, interfacing with plant operations, sales, product development,
and customers.
·
Proven results orientation, analytical skills and
maximizing relationships throughout the organization.
Candidates MUST
have food production plant experience.
Our company offers a culture built on respect, hard work, integrity,
and strong interpersonal relationships. The position is located just
minutes north of St. Paul, MN.
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