Job Title:

Food Safety Specialist - Sanitarian - California

Job ID:

2664

Location:

California

Full/Part Time:

Full-Time

Regular/Temporary:

Regular



How to Apply

Please complete the entire online application along with any prescreening questions that pertain to this opportunity. Incomplete applications will not be considered.

About Us - Winery

Seventy-Five years ago, with humble beginnings, brothers Ernest and Julio Gallo began E. & J. Gallo Winery.  Today, we are the world's largest family-owned winery.  We distribute wines to 90 countries and are the largest exporter of California wine. E. & J. Gallo Winery employs a creative and talented team of more than 5,000 people.

We truly believe that the contributions of our employees are what make our Winery a dominant force in the ever-growing wine industry.

If you want to work with great people and enjoy a career in a dynamic industry expected to double in the next 10 years, see what opportunities await you at E. & J. Gallo Winery!

Full Time/Part Time

Full-Time

Job Description

SUMMARY
Responsible for monitoring and ensuring that facilities and processes meet the company’s, industries and regulatory standards for food safety, sanitation and product integrity.  Provides support and direction to all operational entities by means of audits, inspections, trainings, and consultations to ensure understanding and compliance with applicable standards.

ESSENTIAL FUNCTIONS
• Monitors product purity and integrity by means of audits, inspections and laboratory analyses.
• Conducts follow-up investigations and works with other functions to ensure implementation of corrective actions for non-conformance to standards.
• Maintains reports and documentation concerning activities and systems related to product integrity, Good Manufacturing Practices (GMP’s) and related regulatory activities.
• Oversees company pest control program.
• Organizes and facilitates training and risk analysis in the areas of food safety, plant sanitation, pest control, water systems and Good Manufacturing Practices (GMP’s).
• Provides consultant support for engineering and maintenance activities ensuring compliance with company and industry sanitary design standards.
• Maintains satisfactory attendance, to include timeliness.
• Responsible for understanding and complying with applicable compliance, quality, environmental and safety regulatory considerations.  If accountable for the work of others, responsible for ensuring their understanding and compliance.
• This job description reflects management's assignment of essential functions; it does not prescribe or restrict the tasks that may be assigned.

SUPERVISORY RESPONSIBILITIES
N/A

QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill and ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

MINIMUM QUALIFICATIONS
• High School Diploma or GED.
• Bachelor’s degree plus 3 years of operations or quality assurance experience in a manufacturing environment that reflects increasing levels of responsibility OR 7 years of operations or quality assurance experience in a manufacturing environment that reflects increasing levels of responsibility.
• Lift and move up to 50 pounds.

PREFERRED QUALIFICATIONS
• Bachelor of Science degree in Engineering or Microbiology plus 5 years of operations or quality assurance experience in a food manufacturing environment that reflects increasing levels of responsibility.
• Experience managing projects.
• Knowledge of microbiological and sanitary design principles.
• Knowledge of quality systems including HACCP, ISO 9000, ISO 14001, GFSI, SPC and others as required.
• Experience with sanitation and GMP’s in a food and beverage manufacturing environment.
• Experience with lean manufacturing and six sigma principles.
• Experience reading, analyzing and interpreting general business periodicals, professional journals, technical procedures or governmental regulations.
• Experience writing reports, business correspondence and procedure manuals. Experience presenting information and responding to questions from groups of managers, clients, customers and the general public.
• Skilled in the use of MS Access at a basic level; MS Word, Excel and PowerPoint at an intermediate level; working knowledge of internet usage, Intelex, Wine Manager LiveLink and LIMS.
• Skilled in applying advanced mathematical concepts such as exponents, logarithms, quadratic equations and permutations.
• Skilled in applying mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory and factor analysis.
• Experience defining problems, collecting data, establishing facts and drawing solid conclusions.
• Experience interpreting an extensive variety of technical instructions in mathematical or diagram form and dealing with several abstract and concrete variables.
• Experience understanding and applying relevant regulatory laws, standards and guidelines pertaining to food and beverage processing.
• Experience understanding, applying and communicating all company and industry standards and systems relating to plant sanitation and product integrity.
• Experience communicating effectively by oral and written means at all organizational levels.
• Experience working effectively with all levels of the organization.
• Experience demonstrating project-driven team building, leadership and mentoring skills.
• Experience reading, analyzing and interpreting processing equipment specifications.

PHYSICAL DEMANDS 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, use hands to finger, handle or feel, reach with hands and arms and taste or smell. The employee is occasionally required to sit. Occasionally the work will involve working at heights, including but not limited to the top of tanks or platforms.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

WORK ENVIRONMENT 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work requires the use of proper PPE (gloves, goggles, boots and coveralls) for handling of various cleaning and sanitizing chemicals.  The noise level in the work environment is usually loud


EEO/AA M/F/V/D

Additional Information

Food Safety experience is highly preferred.

 

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