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Food Safety Manager - Reading, PA

 

Job ID #: 9614

Location(s):

Reading, PA

Job Function: Quality Assurance

Department: Manufacturing - Quality Control

Position Type: Full-Time Regular

Education Required: Bachelors Degree

Experience Required: None

Shift:

 

 

Position Description

• Responsible for plant associate safety as a member of the Bakery Leadership Team, leader of the Activities and Involvement sub-team, and member of the Safety Committee.
• Responsible for all Food Safety programs including HACCP and all associated record keeping.
• Responsible for sanitation training of supervisors and hourly associates.
• Responsible for the plant Food Defense program.
• Responsible for the Sanitation department and the sanitation of the facility.
oSanitation supervisors – direct reports
o Associated financial responsibilities (departmental budget, schedules, supplies, outside services, labor, etc.)
• Responsible for the Pest Control program including compliance.
• Responsible, as a team member & communication point, for consumer complaints.
• Responsible for Environmental Affairs including compliance.
• Responsible for Regulatory Affairs including inspections conducted by AIB-BRC, FDA, CT Ag & Mkts, CT Dept. of Public Health, Kosher (Rabbinical, private & CT), CT DEC, US EPA, customer inspections.
• In the Food Safety Manager’s absence the following employees would be fulfill the FSM’s responsibilities, in the following order:
o the Plant Manager,
o the Production Manager
o or the Sanitation Supervisor

Position Requirements

Education: Bachelors Degree or Equivalent preferred.

Proven leader with labor relations experience. Must have an advance knowledge of cleaning, pest cotrol issues, pesticides, mold assessment and sanitation inspections. Knowledge of FDA regulations and requirements. Must have good interpersonal, written and verbal communication skills.

Apply Now

 

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