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Nutrition
Food Science Regulatory Label Specification – Chicago, IL
Kraft
Foods
Job
Snapshot
Location:
Chicago,
IL 60025 (  Map it )
Employee
Type:
Full-Time/Part-Time
Employee
Industry:
Food
Consumer Products
Packaging
Manages
Others:
No
Job Type:
Restaurant
- Food Service
Science
QA - Quality Control
Education:
4 Year
Degree
Experience:
Not
Specified
Travel:
None
Relocation
Covered:
No
Posted:
6/25/2009
Contact
Information
Contact:
Mark
Zelisko
Description
Kraft Foods in Glenview,
Illinois is seeking a part time to full time Food Science Nutrition
Technician Consultant to assist in the Nutrition & Regulatory
Department.
Job Description:
review of regulatory label graphics for technical accuracy, evaluation of
technical ingredient data, development of nutrition and ingredient
labeling, allergen assessment, nutritional calculations and quality
control.
* Evaluate product
formulations
* Evaluate raw materials
* Perform nutrition
calculations
* Evaluate nutrition data
for nutrient content claim substantiation
* Maintain nutrition
information within database
* Respond to general
nutrition and ingredient questions using the databases
* Run searches on data
within the database
* Gather information for
nutrition related reports and create nutrition reports
* File nutrition
information, nutrient content claim substantiations, and other
information
Requirements
* B.S. in
Nutrition, Food Science or related field.
* Excellent computer skills
* Able to manage multiple tasks
* Knowledge of ingredients, nutrient data, and allergens desirable.
* USDA Specification management
* Data input
* Salary is commensurate with experience
Interested and qualified
candidates
Email resume in MS format
to: [Click Here to Email Your Resumé]
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