|
Shift:
-not applicable-
Kellogg Company has an opportunity for a Food Safety Supervisor in Muncy, PA. This role encompasses responsibility
within the Plant for the Food Safety functions. This person assists in
continuous adherence and improvement of the facilities HACCP program.
This encompasses the Food Safety Plan (HACCP) as well as the
prerequisite programs that are the foundation for effective HACCP.
Ensures that incoming materials and products produced are safe, wholesome
and of good quality by establishing and maintaining food safety
procedures and programs.
by being an active member of the
HACCP team
by being an active member for SQF
certification
by participation in food safety
audits
through HACCP revalidation and food
safety training
by assisting
Production in controlling quality with appropriate test procedures and
frequencies on the line and auditing of finished products
This person will assist in & adhere to Food Safety Programs such as
environmental monitoring & sanitation verifications.
Will assist the
Quality and Food Safety Manager in leading the cross functional team
for development, implementation and sustainability of the Plant HACCP
plan and prerequisite programs.
Assure raw and packaging
materials and finished goods meet Company specifications and standards
with those out of specification being held, per the HACCP plan. Monitor
methodology and techniques used for evaluating raw/packaging and
finished products. Ensure proper documentation and records of test
results.
Champion process
improvements and resolution of food safety issues. Provide technical
and statistical support. Analyze product and process data for
opportunities for improvement. Conduct food safety meetings for
communication and resolving of issues. Communicate Corporate, customer,
and consumer food safety concerns to appropriate plant personnel for
resolution.
Ensure compliance with
applicable food laws and regulations or standards issued by regulatory
agencies. Manage and audit HACCP program compliance internally and
audit external suppliers as needed. Participate in and coordinate
internal, FDA and SQF inspections.
Ensure compliance to
Kellogg Corporate food safety policies, procedures and applicable
standards.
Collect environmental
samples for monitoring of pathogenic organisms in plant. Manage
environmental RCA and corrective action program.
Conduct and document
clean up inspections and validations using swabs and/or samples collected
for analysis.
Assist in coordination
of capital spending for Food Safety projects.
Use influencing
skills to achieve objectives in implementing food safety and programs
at the facility. Exhibit leadership and strong ethical behavior to
address food safety risks immediately and to stop production if
necessary.
Primary responsibility
for execution of food safety training programs, monitoring
effectiveness, retention and knowledge application.
With 2009 sales of nearly $13 billion, Kellogg Company is the
Job Requirements
-BA
degree in Food Science, Microbiology, or equivalent is required with 3
to 5 years experience in quality & food
safety.
Candidate minimum qualifications:
Previous HACCP
certification program design and implementation is required.
Thorough technical
knowledge of quality & food safety is required.
Candidate preferred qualifications:
Experience in managing
processes is preferred.
Food processing and
packaging is desired.
Computer software skills
to include Word, Excel and PowerPoint.
Managing in a union
environment is strongly preferred.
Apply
Here
|
