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Responsible
for conducting qualitative and quantitative testing of raw materials and
finished goods.
Conduct qualitative and
quantitative testing of beverages, syrups, and raw materials throughout the
entire production process.
Analyze syrup beverage and/or
water attributes.
Audit container rinsers, air blowers, filters, and coders to ensure
proper operations.
Conduct package quality
inspection and quality audits and isolate product that does not meet
standards.
Receive and test CO2 and all
raw materials prior to production process.
Maintain highest possible house keeping standards to prevent microbial contamination.
High school diploma or GED
required.
Bachelor's degree in science
related field preferred.
1 - 3 years prior
production/manufacturing experience OR 2+ years relevant lab technician
experience.
Food/beverage industry
experience a plus.
Demonstrated attention to detail
and accuracy.
Strong analytical skills.
Ability to read, write, and
keep records.
Good computer skills
including literacy with Excel and Word.
Familiarity with lab safety and
handling of hazardous materials.
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