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Sr. Food Technologist

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         Development of new products and line extensions from bench top to commercialization for Pilgrimís CN (child nutrition) category.

         Provide technical support for start up operations in production

         Formulate cost reduced versions of existing products

         Assist in the evaluation of new technology and processes

         Document all testing procedures and prepare recommended production procedures

         Interact with other departments such as QA, Production, Scheduling, Marketing to assure a successful project

         Under minimal supervision, initiate projects and works on projects from other sources


         BS in Food Science or related field plus a minimum of 5 years relevant work experience preferred.

         MS in Meat /Food Science or related field plus a minimum of three years relevant work experience preferred

         May travel up to 40% of time.

         Proven ability to manage multiple projects

         Possesses effective presentation skills

Pilgrims is an Equal Opportunity Employer


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