|
Food Scientist,
Bakery – Buffalo, NY
·
Job ID:
·
Date:06/29/2010
·
Location:Buffalo
·
State:New York
·
Degree:B.S./B.A.
·
Major:Food Science
·
Salary:Not Specified Why?
Job Types:
Food
Technol/Scientists
Job Description
Rich Products Corporation is known
around the world as the founder of the non-dairy segment of the frozen
food industry and the leading supporter and solutions provider to the
Food Service, In-Store Bakery and Retail marketplaces. We are one of
the world's premier family-owned food companies with more than 7,300
associates worldwide.
We
currently have a great opportunity as a Scientist - Bakery. Please
visit our website at www.richs.com/careers to apply for this position
or view other exciting opportunities.
Manages
and conducts complex applied research projects to advance product
development, process, technology platforms for Rich's. Performs
analyses, tests and experiments to develop and/or improve materials.
Organizes,
executes and interprets advanced technical research projects in product
or process development through the application of advanced principles
and practices in a scientific specialty
Develops
technical solutions to complex problems, functioning as an internal
expert and troubleshooter in area of specialty
As
a member of a team, organizes advanced projects in product/process
development through the application of advanced principles and
practices on multiple interdisciplinary project, establishing the
acceptance criteria for research results. Works on individual
assignment, conducts independent research in product or process
development or specific area of expertise.
Sets-up,
operates and maintains pilot lab and research lab equipment
Selects
and evaluates raw materials
Designs
and conducts shelf life studies, including product and package
performance under various conditions and makes recommendations for
appropriate adjustments in product and/or package as required
Influences
the direction of projects based upon expertise and suggests new projects
based on discoveries
Makes
presentations of results and recommendations to various groups, both
internally and externally. Writes and edits reports and regular updates
to provide concise summaries of project work.
Works
with outside labs, universities, ingredient suppliers, and equipment
vendors as needed by project activity
Manages
and conducts multiple, independent and complex research and/or
development projects. Defines project objectives, organizing and
prioritizing tasks and conducting experiments and analyses
Supplies
technical inspiration and leadership to many projects/initiatives
Maintains
accurate, up to date records, laboratory notebooks and computer
database that repeatable and reproducible
Performs
measurements and statistical analysis
Invents
new technical areas and unique approaches
Translates
technical knowledge and scientific information into product/process.
Works with internal and external groups to resolve and provide
solutions / improvements
Ensures
the work environment is sanitary, safe, and orderly
Performs
related responsibilities, as needed, to support Rich Products
Corporation's business objectives What do I need to be considered a
candidate? B.S. degree in Food Science or related field, 6+ years
experience, M.S. and 3 years or Ph.D and 2 years.
Experience
expected to have resulted in a solid record of accomplishment such as
demonstrated by products /process/ experimental design.
PC
/ internet skills (Excel, Word, database, statistical software) and the
ability to create spreadsheets, computer analysis, report writing.
Proficient with relevant software tools (e.g. Optiva, Accolade, etc.)
Travels
regularly (up to 25% of time)
|
