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Bilingual Eng/Spanish-Quality and Food Safety-Local Candidates Only


Los Altos Food Products Inc. -
City Industry, CA

Bilingual English & Spanish a must--Dairy Product Experience a must

Essential Duties and Responsibilities:

  • Assists Plants in updating and maintaining Los Altos Food current food safety programs.
  • HACCP
  • GMP
  • Allergen
  • Environmental Pathogen Control
  • Food/Plant Security
  • Ingredient lot traceability
  • Food Safety Training
  • Develop, maintain, and execute a new employee quality orientation plan
  • Develop, maintain, and execute an annual quality training program for employees
  • Prepare Customer Certificate of Analysis (COA's)
  • Update and revise Quality Systems Manual
  • Assist with Customer Specification Review
  • Assist in issuing Internal Specifications
  • Manage Pest Control Reports
  • Manage Vendor Approval documents
  • Assists Plants in developing and maintaining sanitation programs to maximize quality, food safety and efficient operations.
  • Develops and implements sanitation best practices.
  • Maintains and updates recall systems and procedures.
  • Insures plant is in compliance with the FDA record keeping regulations for ingredients and finished products.
  • Conducts two mock recalls annually and implements corrective actions as needed.

Perform and document the following audits:

  • HACCP (daily)
  • GMP’s (daily)
  • Sanitation (daily)
  • Pest control (monthly)
  • 3rd party audits

Knowledge, Skills and Abilities:

  • Excellent communications skills, both written and oral.
  • Excellent organizational skills.
  • Excellent skills in Microsoft Office including Word, Excel, and PowerPoint.
  • Ability to facilitate implementation of corporate food safety systems in a positive and proactive manner
  • Bilingual in Spanish/English

Educations and Experience:

  • Undergraduate degree in Food/Dairy Science, Microbiology, or associated discipline.
  • Practical experience in food microbiology and food pathogen control.
  • Experience working in HACCP controlled food processing systems.
  • Experience in food plant sanitation and cleaning.
  • At least 2 years experience in a supervisory/management role involving dairy or food quality assurance systems.

Salary Statement: The salary will be commensurate with qualifications and experience.


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