East Hanover, NJ
Leverage a strong Rheology and scientific understanding to support various R&D projects for a broad range of food systems.
Apply current and develop new and innovative rheological approaches and understanding to solve practical problems.
Develop and apply a broad physical characterization expertise.
Develop and apply ingredient, formulation and process understanding governing rheology & texture of food systems.
Collaborate across R&D as a cross-functional team member and develop technical leadership.
Communicate effectively technical findings to project team and management - maintain lab notebook, write technical reports and present project summaries.
Build, maintain and leverage strong internal and external
network of technical experts.
Required 1 year. to 2 years. experience using tools including; ARES, ARES-G2, MCR301, Texture Analyzers, AR-2000.
Highly motivated PhD in Engineering or Sciences with a strong proven expertise in Rheology.
1-2 years of postdoctoral or industrial experience will be a plus.
Demonstrated in-depth understanding in the following areas: Polymer Science & Rheology, Physical Chemistry & Process Engineering.
Strong experimental skills, with the demonstrated ability to apply scientific findings to solve practical problems.
Passion to apply multi-disciplined background to Food Industry.
Excellent interpersonal & project management skills.
Excellent written and verbal communication skills.
Ability to build strong customer/client
Synectics is an Equal Opportunity Employer.
East Hanover, NJ, United States of America
6/28/2012 10:40:50 PM
Copyright (C) All rights reserved under FoodHACCP.com
If you have any comments, please send your email to email@example.com