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Pathogen Laboratory Technologist IV
We have added a new position to the FSNS Team due to recent
growth. We are seeking a seasoned microbiologist with extensive
pathogen experience in an analytical food testing laboratory.
Job
Summary:
The
function of this job is to perform professional analytical and
microbiological testing of food products, ingredients, and environmentals. The
position entails responsibility for application and evaluation of
approved microbiological techniques and methodologies used in analytical
testing of food products/environmentals. The position has the
authority to act as the laboratory Lead Microbiologist. This
authority and its scope are based on the technical knowledge of the
individual. The Lead Technologist will have frequent contact with
laboratory customer base when needed as well as perform frequent review
and interpretation of laboratory results. The position works closely
with Laboratory Management, the Process Supervisor, and Technical
Supervisor and in the daily functions associated with the laboratory.
Responsibilities
include: apply aseptic/microbiological techniques in daily workload; coordinate
sample collection, transport, and receiving; prepare media and reagents
as needed for daily microbiological testing; accurately perform and read
test results; supervise training of new and current laboratory personnel;
report inventory and expendable supplies/materials; implement and monitor
quality assurance and audit programs; supervise special projects; assist
with the development and implementation of laboratory services and
responsiveness to customer needs.
Minimum
Qualifications:
· BS
degree in Microbiology, Chemistry, Food Technology, or related field or;
Graduate degree in Microbiology
· Two
years experience in an analytical testing laboratory
· Three
or more years experience in a commercial food-testing laboratory
preferred
· Working
knowledge of aseptic sampling technique, automated lab equipment, and
acceptable methods and procedures
· Familiarity
with GMP , OSHA guidelines, FDA, BAM, APHA, and Compendium methods and
procedure
· Broad
knowledge of concepts, practices, and procedures of a food testing
laboratory
· Or
equivalent combination of education and experience
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