Kellogg Company has a new opening for a Quality & Food
Safety Manager in Augusta, GA. This position provides leadership,
direction, and oversight to the Augusta, GA manufacturing facility for
Quality and Food Safety. This role exists to ensure the facility delivers
the required standards of quality and food safety according to Kellogg
policies, procedures, and practices and is responsible for delivery of
continuous improvement and working with Corporate Quality in the
execution of company programs. The Quality & Food Safety Manager
delivers these accountabilities through direct involvement with
manufacturing, corporate quality, the plant leadership team, and
plant/bakery employees. This position is required to provide a high
degree of operational management and execution, focus on continuous
improvement and the ability to ensure food safety of all products being
produced and packaged in the facility.
This position is responsible for the budget associated with the function
of Quality & Food Safety for the facility, ensuring key operations
metrics are established, the delivery of the established metrics, and
that quality and food safety expectations are met. This position is
responsible for managing and the development one (1) to four (8) direct
reports. Additional responsibilities include:
1. Directs, plans, and implements quality, food safety, and sanitation
programs for the facility.
2. Partners with Corporate Quality & Food Safety for various program
implementations and best practices.
3. Ensures the facility meets all required quality & food safety
laws, regulations, and corporate policies.
4. Directs and coaches the facility leadership team to ensure quality
& food safety compliance and has the authority to suspend operations
when serious quality & food safety risks are identified.
5. Responsible for quality & food safety accountability for all hours
6. Responsible for the adherence to KBLM requirements with specific
attention to Drives Alignment, Inspires & Energizes People, and
Delivers Quarterly Results.
7. Based upon the overall organizational structure, this position may be
responsible for the oversight, management, and the development of up to
three (3) direct reports.
Expected percentage of travel for this role is less then 10%.
With 2009 sales of nearly $13 billion, Kellogg Company is the world's
leading producer of cereal and a leading producer of convenience foods,
including cookies, crackers, toaster pastries, cereal bars,
fruit-flavored snacks, frozen waffles and veggie foods. The Company's
brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®,
All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips
Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear
Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. For more
information, visit www.kelloggcompany.com.
Position Requirements MINIMUM:
-BA degree in food science, microbiology, or equivalent is required and
10+ years experience in quality & food safety.
-Previous HACCP certification program design and implementation is
-Thorough technical knowledge of quality & food safety
-Strong written & verbal communication skills, analytical ability,
leadership strengths and ability to work effectively with a team
-Experience in managing people and processes
-Prior Quality & Food Safety leadership experience
-Food processing and packaging is desired.
Computer software skills to include Word, Excel and PowerPoint
Kellogg Company is an Equal Opportunity Employer who strives to provide
an inclusive work environment that involves everyone and embraces the
diverse talent of its people. Kellogg EOE M/F/D/V