Quality & Food Safety Manager – Augusta, GA


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Job Type: 

Full Time





Job Description: 

Kellogg Company has a new opening for a Quality & Food Safety Manager in Augusta, GA. This position provides leadership, direction, and oversight to the Augusta, GA manufacturing facility for Quality and Food Safety. This role exists to ensure the facility delivers the required standards of quality and food safety according to Kellogg policies, procedures, and practices and is responsible for delivery of continuous improvement and working with Corporate Quality in the execution of company programs. The Quality & Food Safety Manager delivers these accountabilities through direct involvement with manufacturing, corporate quality, the plant leadership team, and plant/bakery employees. This position is required to provide a high degree of operational management and execution, focus on continuous improvement and the ability to ensure food safety of all products being produced and packaged in the facility.

This position is responsible for the budget associated with the function of Quality & Food Safety for the facility, ensuring key operations metrics are established, the delivery of the established metrics, and that quality and food safety expectations are met. This position is responsible for managing and the development one (1) to four (8) direct reports. Additional responsibilities include:
1. Directs, plans, and implements quality, food safety, and sanitation programs for the facility.
2. Partners with Corporate Quality & Food Safety for various program implementations and best practices.
3. Ensures the facility meets all required quality & food safety laws, regulations, and corporate policies.
4. Directs and coaches the facility leadership team to ensure quality & food safety compliance and has the authority to suspend operations when serious quality & food safety risks are identified.
5. Responsible for quality & food safety accountability for all hours of operation.
6. Responsible for the adherence to KBLM requirements with specific attention to Drives Alignment, Inspires & Energizes People, and Delivers Quarterly Results.
7. Based upon the overall organizational structure, this position may be responsible for the oversight, management, and the development of up to three (3) direct reports.

Expected percentage of travel for this role is less then 10%.

With 2009 sales of nearly $13 billion, Kellogg Company is the world's leading producer of cereal and a leading producer of convenience foods, including cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, frozen waffles and veggie foods. The Company's brands include Kellogg's®, Keebler®, Pop-Tarts®, Eggo®, Cheez-It®, All-Bran®, Mini-Wheats®, Nutri-Grain®, Rice Krispies®, Special K®, Chips Deluxe®, Famous Amos®, Sandies®, Austin®, Club®, Murray®, Kashi®, Bear Naked®, Morningstar Farm®, Gardenburger® and Stretch Island®. For more information, visit www.kelloggcompany.com.

Position Requirements MINIMUM:
-BA degree in food science, microbiology, or equivalent is required and 10+ years experience in quality & food safety.
-Previous HACCP certification program design and implementation is required.
-Thorough technical knowledge of quality & food safety
-Strong written & verbal communication skills, analytical ability, leadership strengths and ability to work effectively with a team

-Experience in managing people and processes
-Prior Quality & Food Safety leadership experience
-Food processing and packaging is desired.

Computer software skills to include Word, Excel and PowerPoint

Kellogg Company is an Equal Opportunity Employer who strives to provide an inclusive work environment that involves everyone and embraces the diverse talent of its people. Kellogg EOE M/F/D/V

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