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Food Technologist – Lake Mills,
WI
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How to Apply for
this Job
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Company: Crystal Farms
Contact Name: Margie Ulrich
- Email
your resume (Click Here)
- Mail To:
480 N Cp Ave
Lake Mills Wisconsin 53551
- Fax: 920-648-7253
Use one of the above methods to apply for this job.
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Job ID:
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Date:06/29/2010
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Location:Lake Mills
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State:Wisconsin
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Degree:B.S./B.A.
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Major:Dairy Science or Food Science with emphasis on Dairy
Salary/Compensation:
40,000-50,000
Job Types:
Food
Technol/Scientists, Microbiologist
Job Description
DESCRIPTION & PURPOSE: Ensures product safety and quality
by auditing, evaluating, and providing co-packers and suppliers follow-up
to determine if they are meeting the required standards set by Crystal
Farms, the MFI food safety objectives, and the dairy industry. Coordinates
specification initiation and updates/changes with procurement, quality,
distribution chain, and co-packer/suppliers. Has advanced knowledge in
cheese technology, grading, functionality, defects, and available supply
effectiveness for Crystal Farms’ needs.
DUTIES AND RESPONSIBILITIES: 1) Audit supplier/co-packer
manufacturing facilities to ensure that they meet required standards for
food safety and product quality. Performs follow-up required. 2)
Participate in the internal distribution/warehouse audit team. 3) Update
and maintain file for nutritional data used for labeling our product.
Determine when nutritional data testing is necessary. 4) Maintain, update,
and initiate product specifications, working with procurement, supply
chain, and quality, to provide the most up-to-date specification details.
5) Request and track that all documents are received from supplier,
co-packer. 6) Maintain the supplier/co-packer complaint tracking log and
provide each co-pack supplier monthly complaint details. 7) Provide quality
specific answers to customer question/issue. 8) Participate in the SQF team
project and specifically maintain and update Crystal Farms corporate
specific procedures and policies. 9) Provides back-up function to the
Director of Quality in the area of product labeling, product evaluation,
shelf life studies, and problem solving. 10) Provide back-up function to
the Quality Auditor and is able to audit products at receipt to be sure
they meet the quality requirements set forth by Crystal Farms and perform
the follow-up to issues noted. 11) Perform basic cheese tests for
microbiology and chemistry using our lab in Lake Mills. 12) Required to
travel 13) Perform all other job duties assigned.
EDUCATION, EXPERIENCE AND SKILLS:
1) A Bachelor's degree in Dairy Science or Food Science with
emphasis on Dairy Manufacturing. 2) Accurate and detail oriented. 3)
Knowledge of how cheese is made and what changes affect the quality of the
product. 4) Knowledge of production processes and procedures for making,
converting, and packaging cheese. 5) Ability to recognize a problem,
combines pieces of information, and use deductive reasoning to solve the
problem. 6) Proficient in MS Office, with advanced abilities in Excel,
Outlook, Word, PowerPoint. 7) Good time management and the ability to
manage one’s own time. 8) Strong interpersonal, written and oral
communications skills and the ability to interact with all levels within
the corporation.
PHYSICAL ACTIVITIES/REQUIREMENTS: 1) Smelling, touching,
sitting, driving, flying, kneeling, crouching, walking, grasping, talking,
hearing, seeing, repetitive motion, standing, ability to taste 2) Exerting
up to 40 pounds of force occasionally and/or up to 10 pounds of force
frequently and/or negligible amount of force constantly to move objects. 3)
Bending, stooping, crouching, and twisting repeatedly.
EEO/AA Employer
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