Supervisor, GMP / Food Safety Upper
% of Travel Required:
information about this job Overview
primary purpose of this position is to be the lead person (single point of contact)
for the General Manager in the effective execution of all GMP (Good
Manufacturing Practices) and Food Safety activities and events that occur
within the warehouse through constant oversight ,
training and vigilance and in partnership with the Corporate Food Safety
team, assure that all C&S, Customer, and applicable federal, state, and
local GMP/food safety requirements are being met.
- Insures that all regulatory
(HACCP, COOL (Country Of Origin Labeling,
Organic, USDA/APHIS, etc.) programs are implemented, documented, and
properly executed and verified for the facility.
- Leads the execution of Standard
Operating procedures (SOPs) and Standard Sanitation Operating Procedures
(SSOPs) for warehouse and manufacturing operations. Assure
completion of all sanitation activities to assure corporate compliance.
- Accountable in providing
facility leadership on activities to insure compliance to all FDA,
State, Local, Customer and 3rd Party audit requirements.
Leads the site management staff in review for facility compliance and
corrective actions and will lead all internal (C&S Food Safety and
Internal Audit) and external (regulatory, customer, and 3rd
- Responsible for the training
and implementation of corporate Food Safety Management System that
includes documentation, control and adherence to all appropriate
sanctioning regulatory concerns including FDA and customer-driven
- Lead all 5S efforts (training,
implementation, documentation, and audits) to achieve optimum Lean
Manufacturing results in an effort to improve overall LMS.
- Audit warehouse for compliance
to C&S Monthly Facility Food Safety Audit. Also assure
compliance to 3rd party audit requisites and customer food safety
- Enhance site training materials
to incorporate particular facility requirements and train personnel on
Corporate Food Safety programs.
- Function as the primary food
safety contact during crisis situations to ensure that appropriate
procedures are implemented in order to maintain compliance with HACCP
and food safety requirements (i.e., power outage, weather events, etc.)
- Recommend new approaches,
policies, and procedures to effect continual improvements in efficiency
of department and services performed. Evaluate and recommend revisions
to internal processes and policies to reduce costs and increase
- Participate in associate career
planning and develop associate skills and encourage growth.
- Use effective communication,
leadership skills and experience to work in a team environment with
associates with effective planning and priority setting.
- High School Diploma,
Associate/Baccalaureate College Degree preferred (Sciences)
- 3-5 years
experience in operations with GMP/Sanitation/Food Safety
- Understanding of the principles
of food safety as applied to warehouse operations and food manufacturing
- HACCP Certification;
GMP/Sanitation Certification; Basic Microsoft Office Suite knowledge;
preferred Project Management and Problem Solving Skills
Safely is a Condition For Employment with C&S Wholesale Grocers, Inc.
Affirmative Action Employer M/F/D/V