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Our client is the Global Leader in the quality
manufacturing of Foods, Beverages and Ingredients sold to Food and
Beverage Companies across the world.
They
are actively looking for a Confectionary Food Scientist with a focus on
chocolate related projects.
This
experienced Food Scientist will develop new confectionary and chocolate
products using internal and external resources to deliver products
within time, taste, functionality, cost and regulatory expectations.
Responsibilities will extend to defining specifications and standards
for finished products and interaction with key customers.
ESSENTIAL
DUTIES AND RESPONSIBILITIES
Manage a project portfolio of project related to
Confectionary/Chocolate and Cereal products
Develop new products and applications for confectionary products
Develop relationships with key customers and internal stakeholders
Plan and document plant trials for the successful commercialization of
new products
Critically evaluate flavors and ingredients to develop great tasting
products
Provide technical support to other departments as needed.
Manage the development process to ensure complete transparency and
trace ability of work.
Critically evaluate suppliers to determine the best and most cost
effective ingredients
REQUIREMENTS:
Candidate should have a bachelors degree in Food Science, or related
field and take a hands on approach to the development process.
Must have 3+ years of hands-on, confection and chocolate R&D
experience.
At
least 3 years of experience working cross functionally within R&D,
QA, Marketing, Culinary and Production
Experience working directly with clients
Good working knowledge of confectionary and cereal ingredient
functionality
Experience taking new products from concept through to test and final
implementation.
Excellent project management, communication and presentation skills.
They
offer a very competitive salary, bonus program, excellent benefits,
relocation.
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