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Food Safety Assessor – Houston, TX

Technical Operations

Houston, USA. The primary role involves evaluation of food processing and storage operations and assist in the development of quality assurance programs for such operations.

Reference Number

1969

Office Entity

Lloyd's Register Quality Assurance, Inc.

Job Type

Assessor

Country

United States

Salary

$58,635


Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations; develop new or improved ways of preserving, processing, packaging, storing and delivering foods; lead and participate in preliminary assessments, assessments, follow-up visits, surveillances and certificate renewals to contract and budget requirements related to food safety issues....

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Because we are an international organisation, all applications must be in English.

 

Food Safety Assessor

Job ID #: 1969

Location: USA, Houston

Position Category: Assessors

Department: Technical Operations

Position Type: Full-Time Permanent Employee

Education Required: Bachelors Degree

Experience Required: 5 - 7 Years

Relocation Provided:

Posted Salary:

 

 

Job Overview

Food Safety Assessor

Job ID Location: USA, Houston
Position Category: Quality Assurance Department:
Position Type: Full-Time Permanent Employee Education Requirement: See Job Description
Experience Required: 5 – 7 years Relocation provided: no
Posted Salary: $58,635

Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations; develop new or improved ways of preserving, processing, packaging, storing and delivering foods; lead and participate in preliminary assessments, assessments, follow-up visits, surveillances and certificate renewals to contract and budget requirements related to food safety issues

Job Responsibilities

undertake client management activities for assigned customers; comply with company procedures, accreditation schemes, legislation and industry standards; produce verbal and written assessment reports on time and to the agreed format; discuss and justify the findings of the report and agree on the outcome with clients; undertake necessary documentation, data, administration and communication activities needed to successfully fulfill responsibilities; maintain a high degree of discipline knowledge and awareness, as well as coach other employees of food safety issues; identify new and additional business opportunities; and advise clients on company’s services and action any resulting leads.

Job Requirements

Bachelor’s degree in Food Science/Engineering with a foundation in microbiology and chemistry and five (5) years of experience in the job offered OR five (5) years of experience in food quality assurance or food safety functions.

Please send resumes to: Sandra.Royalty@lr.org

Apply Here

 

 

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