Food Safety Assessor – Houston, TX
Technical
Operations
Houston,
USA. The primary role involves evaluation of food processing and storage
operations and assist in the development of quality assurance programs for
such operations.
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Reference
Number
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1969
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Office Entity
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Lloyd's
Register Quality Assurance, Inc.
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Job Type
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Assessor
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Country
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United
States
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Salary
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$58,635
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Evaluate food processing
and storage operations and assist in the development of quality assurance
programs for such operations; develop new or improved ways of preserving,
processing, packaging, storing and delivering foods; lead and participate in
preliminary assessments, assessments, follow-up visits, surveillances and
certificate renewals to contract and budget requirements related to food
safety issues....
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Food Safety Assessor
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Job ID
#: 1969
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Location:
USA, Houston
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Position
Category: Assessors
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Department:
Technical
Operations
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Position
Type: Full-Time
Permanent Employee
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Education
Required: Bachelors
Degree
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Experience
Required: 5 - 7
Years
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Relocation
Provided:
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Posted
Salary:
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Job
Overview
Food Safety Assessor
Job ID Location: USA, Houston
Position Category: Quality Assurance Department:
Position Type: Full-Time Permanent Employee Education Requirement: See Job
Description
Experience Required: 5 – 7 years Relocation provided: no
Posted Salary: $58,635
Evaluate food processing and storage operations and assist in the
development of quality assurance programs for such operations; develop new
or improved ways of preserving, processing, packaging, storing and
delivering foods; lead and participate in preliminary assessments,
assessments, follow-up visits, surveillances and certificate renewals to
contract and budget requirements related to food safety issues
Job
Responsibilities
undertake client management activities for assigned customers; comply with
company procedures, accreditation schemes, legislation and industry
standards; produce verbal and written assessment reports on time and to the
agreed format; discuss and justify the findings of the report and agree on
the outcome with clients; undertake necessary documentation, data,
administration and communication activities needed to successfully fulfill
responsibilities; maintain a high degree of discipline knowledge and awareness,
as well as coach other employees of food safety issues; identify new and
additional business opportunities; and advise clients on company’s services
and action any resulting leads.
Job
Requirements
Bachelor’s degree in Food Science/Engineering with a foundation in
microbiology and chemistry and five (5) years of experience in the job
offered OR five (5) years of experience in food quality assurance or food
safety functions.
Please send resumes to: Sandra.Royalty@lr.org
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Apply
Here
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