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Food Scientist

Mount Laurel, NJ

Job Snapshot

Employee Type:



Mount Laurel, NJ

Job Type:

Science, Other


3 to 7 years

Date Posted:


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Job Description


  • Conducts bench top product development of nutritional food supplements, taking product from original concept to completion of manufacturing process.
  • Researches and develops nutrition and product parameters for unique applications in new market places. 
  • Researches methods to support development of new product and program concepts.
  • Evaluates raw materials and finished product contract manufacturers for product quality and process feasibility.
  • Provides evaluation and recommendations for product improvements by addressing flavor, texture, nutritional value, convenience, composition and cost.
  • Recommends specific ingredient, processes and packaging materials.
  • Provides technical support to current customer base.
  • Performs miscellaneous quality control duties.
  • Performs miscellaneous duties as requested.

Job Requirements


- BS/MS Food Science, Nutrition or related field from four-year college or university

- 3-5 years of experience in a product development role for a food company (not analytical, QC, or QA).

Joulé offers competitive compensation and benefits including; medical, dental and vision benefits, holiday pay, company matching 401K plan, referral bonuses and more...



















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