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Food
Scientist - Cherry Hill, NJ ·
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Snapshot Location: Cherry
Hill, NJ 08002 ( Employee
Type: Full-Time
Employee Industry: Food Manages
Others: No Job Type: Science Education: 4 Year
Degree Experience:
At least 1
year(s) Relocation
Covered: Yes Posted: 7/1/2009 Contact: Tracey
Lukasiewicz Phone: 856-761-0900 Ref ID: tllfs09 Description
Food Scientist Due to unprecedented
growth our client a leader in providing Nutritional Food Products to Health conscious
consumer, currently has approval to add to its Product Development staff a Food
Scientist/Technologist in the Cherry Hill, NJ area (local to Philadelphia,
PA) Summary : Applies scientific principles in
research, development, production, technology, quality control, packaging and
processing of nutritionally designed foods and dietary supplements.
Conducts basic nutrition research for the development of programs to support
product utilization. Essential Duties and
Responsibilities : include
the following. Other duties may be assigned. Conducts bench top product
development of nutritional food supplements, taking product from original
concept to completion of manufacturing process. Researches and develops
nutrition and product parameters for unique applications in new market
places. Researches methods to
support development of new product and program concepts. Evaluates raw materials and
finished product contract manufacturers for product quality and process
feasibility. Provides evaluation and
recommendations for product improvements by addressing flavor, texture,
nutritional value, convenience, composition and cost. Recommends specific
ingredient, processes and packaging materials. Provides technical support
to current customer base. Performs miscellaneous
quality control duties. Performs miscellaneous
duties as requested. Competency To perform the job
successfully, the ideal candidate should demonstrate the following
competencies : Analytical - Synthesizes complex or diverse information; Collects
and researches data; Uses intuition and experience to complement data;
Designs work flows and procedures. Design - Generates creative solutions; Uses feedback to modify
designs; Applies design principles; Demonstrates attention to detail. Problem Solving - Identifies and resolves problems
in a timely manner; Gathers and analyzes information skillfully; Develops
alternative solutions; Works well in group problem solving situations; Uses
reason even when dealing with emotional topics. Project Management - Develops project plans;
Coordinates projects; Communicates changes and progress; Completes projects
on time and budget; Manages project team activities. Technical Skills - Assesses own strengths and
weaknesses; Pursues training and development opportunities; Strives to
continuously build knowledge and skills; Shares expertise with others. Customer Service - Responds promptly to customer
needs; Solicits customer feedback to improve service ; Responds to requests
for service and assistance; Meets commitments. Quality Management - Looks for ways to improve and
promote quality; Demonstrates accuracy and thoroughness. Qualifications : To perform this job successfully, an
individual must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge, skill, and/or
ability required. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. Education and/or
Experience : Bachelor’s
degree (B. A.) or Master's degree (M.A.) in Food Science, Nutrition or
related field from four-year college or university and minimum of three years
applied experience; or equivalent combination of education and experience. Computer Skills : To perform this job successfully, an
individual should have knowledge of Microsoft Word, Microsoft Excel, OSAS
(basic inquiry), Nutritionist IV software. Requirements
See
above |
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