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Director of Food Safety - Martinsville,
VA Dabe
and Company Inc
·
Learn
more about this company >> ·
View
all jobs at this company >> Job Snapshot Location:
Martinsville,
VA (
Base
Pay: $80,000
- $90,000 /Year Other
Pay: 20
% Bonus, Relocation Package Employee
Type: Full-Time Industry:
Food Manages
Others: Yes Job
Type: Manufacturing Education:
4
Year Degree Experience:
At
least 10 year(s) Relocation
Covered: Yes Post
Date: 7/1/2010 Contact:
Wanda
Dabe Phone:
260-492-4386 Fax:
260-492-4335
instantly
fax your resume >> Description
Position
Overview: This position ideally will be based in Va, with responsibility for
plants in MN and IN. However, the company will take into consideration MN and
IN. This position
will be responsible for developing and executing broad quality and food
safety policies and process across 3 meat processing plants. On a tactical
level this position will focus on opportunities to improve quality, enhance
food safety and reduce costs. From a strategic perspective our client
believes the company can leverage world class quality and food safety as a
strategic advantage not easily matched by its competition. It is possible for
the candidate to review the location of the canid Specific
Responsibilities: Understand
current quality and food safety practices and procedures. Assess and evaluate
existing and proposed quality and risk mitigation on a plant by plant basis. Take
a lead role and work closely with operations and technical services on
specific quality and food safety related activities. Develop
and cultivate constructive relationships with relevant government agencies
such as the USDA. Develop
and submit annual budgets for quality and food safety initiatives. Requirements
Experience
and Skills: The
successful candidate will have a technical background and education in food
science, ideal candidates will have a master’s degree in a relevant
discipline. He/ she will have a minimum of 10 to 15 years in the quality and
food safety functions within the food industry. Ideal candidates will have
specific experience in the ready to eat meat processing industry. All
candidates must have established relationships with the USDA and other
relevant regulatory agencies.
Leadership
Competencies: The
successful candidate will be a hands on change leader with a high energy
level and strong leadership skills. However he/she is also flexible and team
oriented. Requirement:
BA/BS in science
related field. Microbiology, Food Science or Chemistry preferred |
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