R&D - PhD (Nutrition/Food Science) Scientist-RND00001884 Cincinnati, OH


The Procter & Gamble Company is a world leader in the research, development, manufacture and marketing of a wide variety of health care, beauty care, laundry & cleaning, cosmetics & fragrances, food & beverage and paper products. P&G's annual sales exceed $79 billion and our annual R&D investment is about $2 billion.  P&G offers a competitive salary and benefits package placing us in the top 10% of U.S. firms. The Company's R&D organizations provide excellent opportunities for both personal and professional growth.


Our Research & Development organization is looking to fill a number of Nutrition/Food Scientist positions that will be located in one of our research/innovation centers located in Ohio.  The purpose of these positions are to develop formulations, technical formulation models, and novel ingredients/new materials.  The understanding of ingredient functionality and its impact on nutrient delivery, taste, flavor/aroma, texture, and nutritional profile are necessary to deliver high quality nutrition while maintaining a positive consumer experience.  The candidate will work closely with Products Researchers (i.e. consumer experts) and the Process Development community to design these formulations and models.



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The successful candidate will have the ability to develop technical models to relate ingredient properties and process conditions to functional benefits, and to lead technical projects and create project direction, driving project to successful implementation.  The candidate will also have a background that has utilized broad approaches to projects and has exhibited ability to collaborate across disciplines and externally to deliver against project goals.


A PhD in Food Science, Food Processing, or Nutrition is required.  Open to other related discipline (e.g. Chemical Engineering) depending on candidate experience.



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