Location(s):Cedar Rapids, IA
is seeking a Sanitation Manager to lead the implementation of the Heinz
Sanitation Program throughout our Cedar Rapids plant. This position is the
technical liaison between the plant, Headquarters, sanitation chemical
company, and third party sanitation provider (where applicable).
� Participate in the
QRMP yearly audit and assist in the development of procedures and corrective
� Oversee and lead the
implementation of the QRMP (Quality Risk Management Process) system and
standards as outlined in the factory accountability list in order to achieve
� Provide leadership
and training for production personnel to complete production line and
facility sanitation as
required by the Master Sanitation Schedule, Daily Tasks, Maintenance Work
Schedule, and Production Schedule.
� Technical liaison
between factory personnel, sanitation chemical supplier, Headquarter Quality
third party sanitation provider (where applicable).
� Create a safe working
environment for personnel working in sanitation, maintain chemical safety
MSDS's, work with chemical supplier to provide chemical handling training,
provide leadership in enhancing
chemical training beyond what chemical supplier provides, and meet all
requirements of Heinz Environmental,
Health, and Safety program. Create a structured, orderly chemical storage and
sanitation supply area in the factory.
� Review the
effectiveness of the Heinz Sanitation Program on an annual basis for
effectiveness and provide
continuous improvement for the sanitation program at the factory level.
� Ensure compliance
with the Global Cleaning and Sanitation Manual, Pest Control Standard,
Standard, and Building and Fabric Maintenance Standard.
� Manage the Internal
Cleaning and Sanitation Audit Program to ensure compliance to the Heinz
Program and Q-RMP Standard 2.22.
� Initiate and execute
cleaning verification and validation programs to prove effectiveness of
� Partner with business
leaders on implementation of process improvement (Six Sigma / Lean/Heinz
Production System (HGPS)), including leading change initiatives, planning,
� Manage and evaluate
the Sanitation staff including but not limited to performance management and
� Develop and manage
the department's operating budget.
� Other duties as
in Food Technology, Engineering, Microbiology, or other related field.
A minimum of 2 years' experience in food manufacturing coupled with
Certified Sanitarian or ASQ Certified Quality Engineer preferred.
Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control,
and Quality Systems.
Understand and comply with government regulations relating to OHSA, FDA,
USDA, and EPA.