
Food Technologist
A unique
opportunity for a culinary driven individual, food technologist/ scientist,
culinary product development associate, entry level position into Culinology and food product development consulting. This
will be developing products for client manufacturers, ingredient companies,
national account restaurant chains and assisting in managing analytical
laboratory operations and new client opportunities. Required
skills: Bachelor’s
degree in food science or food technology Contact:
Are you looking for a
company with science in its DNA? Lab
Support, a division of On Assignment, is a recognized leader in the
scientific staffing industry. Since 1985, our sole focus has been to place
scientific professionals at all career levels in contract, contract-to-hire
and direct hire positions. With a reputation for one-to-one career counseling
and a track record that includes the placement of over 200,000 scientists,
Lab Support has built a reputation as one of the best in the business. Lab
Support is supported by a nationwide network of branches serving all major
markets, international branches in Europe, relationships with leading
scientific companies and over 25 years of experience. For more
information visit us online at labsupport.com. An Equal
Opportunity Employer, M/F/D/V |
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