The Product Development Specialist formulates a variety of
nutritional products, with emphasize on food products including infant
formula, toddler and adult nutritional products.
for coordinating all development and commercialization activities. Manage
development activist and works with co-packers to establish manufacturing
procedures, specifications and processing technologies as well as
providing technical support to co-packers.
include natural, organic and conventional infant, toddler and adult
Nutritionals; dairy and soy based nutraceuticals produced by various
manufacturing processes including liquid batching, pasteurization (HTST
and UHT), spray drying retorting and or aseptic process.
developed contain ingredients including protein, fat, carbohydrate,
vitamins, minerals, stabilizers, antioxidants, flavor systems, fiber,
prebiotic and probiotic and novel ingredients.
or PhD in Food Science, Food Technology, Food Engineering.
years experience in product development of food nutritional products developing
complex and successful product introductions.
with retort processing, food chemistry, emulsion systems, flavor systems
and protein interactions relating to manufacturing of stable food
products for maximum shelf life.
in managing all phases of new product development including confirming
new product prototype design and establishing time lines for project
management, commercial product launches and product development with