Food Scientist- Product Development - Desserts-1003414 Tarrytown, NY




This position offers the candidate and an opportunity to gain technical depth and lead product development initiatives in the Desserts categories in the Grocery Business Unit.  The incumbent will mainly support dry packaged desserts but will also work with other product categories within Desserts as needed.  The candidate will have direct interface with Business, Operations and Quality partners. 


The incumbent will plan and conduct independent projects, participate in development of objectives, and execute against the same, recommending action plans to implement key findings.   He/She will represent R&D on cross-functional teams.  The role requires 20% travel



Candidates must have following attributes & experiences:

         Must have a BS/MS Food Science or Chemical Engineering degree

         Must have minimum of 5+ years in Product Development in food industry

         Strong understanding of product development in food and foundation of ingredient interactions/functionality

         Ability to manage multiple complex tasks concurrently

         Excellent oral & written communication

         Work effectively in a team environment




 : Packaging

Primary Location

 : NA-US-NY-Tarrytown


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