Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Associate Food Scientist Barrington, IL

Company Name:

PepsiCo Inc.

Approximate Salary:

Not Specified

Location:

Barrington,, IL

Country:

United States

Industry:

Other - Not Listed

Position type:

Full Time

Experience level:

2 - 5 years

Education level:

Bachelor's Degree

 

* Translate consumer benefits into new product offerings for domestic and international Gatorade.

* Provide product development technical guidance for product improvement, cost, quality, issues resolution, and support of new packaging and processing initiatives.

* Provide product development technical skill to create new products and ensure existing products are cost-effective and high quality.

* Be an effective partner with internal and external R&D and non-R&D functions to support business growth and maintenance.

* Formal education in scientific principles that can be applied to new product development in addition to knowledge in experimental design, design approaches and application.

* Familiar with functional and nutritional food & beverage trends that can be applied to product development initiatives.

* Ensure products are scaleable through pilot plant work and support plant trials and start-ups.

* Active participant on cross-functional project teams, contributing to project direction based on technical knowledge.

Qualifications

* B.S. or M.S. Food Science, food engineering, or related discipline.

* Prefer some experience in beverage industry; with basic product development science understanding, including formulation, formulation chemistry, stability and stability testing, sensory and consumer evaluation.

* Must be an active learner, demonstrating desire and ability to quickly and independently learn new skills and approaches for generating ideas, solving problems and moving projects forward.

* Solid interpersonal and communication skills necessary to help guide project direction and work effectively in cross functional teams.

* Self-starter, with ability to manage multiple initiatives/tasks independently while meeting the needs of key stakeholders.

* Ability to handle multiple projects and work effectively in a fast paced environment of ambiguity, change, and stress.

Contact Info:

700 Anderson Hill Road

Purchase, NY 10577

(914) 253-2000

Apply Here

 

 

 

 

 

Main Page

Description: Description: setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com