Food
Technologist – Fargo, ND
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Institution:
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North Dakota State
University
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Location:
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Fargo, ND
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Category:
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Faculty - Agriculture - Food Science
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Posted:
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07/06/2009
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Application Due:
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07/27/2009
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Type:
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Full Time
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Salary:
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$28,000+ USD Per Year
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Position Description: This position
involves conducting routine tests to evaluate grain, milling and baking
qualities of hard spring wheat. Duties include conducting quality tests
associated with the regional hard red spring wheat quality survey and
export cargo samples; evaluating hard spring wheat lines for grain, milling
and bread making qualities; and assisting in applied research projects. The
individual will be responsible for maintenance of laboratory and processing
equipment including combustion nitrogen analyzer (LECO); provide
supervision to graduate and undergraduate student activities in the
laboratory; help ensure a safe, clean working environment; perform and
supervise laboratory demonstration for short courses, international trade
teams and visitors.
Minimum
Qualifications:
* B.S. in food science, plant science or related discipline
* Proficient computer skills
* Excellent organizational skills
* Excellent oral and written communication skills
* Ability to multitask and perform repetitive tasks
* Ability to work in a team and independently with minimal supervision
Preferred
Qualifications:
* Experience supervising workers
* Experience with baking and conducting routine tests for wheat/end use
quality
Application
Information
More Information on
North Dakota State University
Institutional Profile
Current
openings for North Dakota State University on HigherEdJobs.com.
Visit our
Website
NDSU is an equal
opportunity institution. Women and traditionally underrepresented groups
are encouraged to apply.
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