Job Title:
Food Industry- Senior Food Technologist – Indianapolis, IN

Industry:

Job Description:
QUALIFICATIONS:
-Bachelors Degree in food science, chemistry or related technical area and a minimum of 10 years experience in the food industry with a background in product development.
-Prior experience in flavor applications at a prominent flavor house.
-Demonstrated understanding of flavors and food ingredients with expertise in key technical areas.
-Ability to accurately formulate finished food products in related area.
-Knowledge of pertinent food processes, regulatory food guidelines, and sensory testing
-Solid communication skills with the ability to deliver formal presentations.
-A working knowledge of appropriate computer software applications.

RESPONSIBILITIES:
-Create food products to demonstrate product lines and effectively communicate the status of projects to the Manager.
-Maintains accurate records of work. Able to organize projects and prepare reports including: project objectives, project progress, technical formulations, and customer data sheets
-Assists in maintaining a safe and professional environment.
-Demonstrate leadership skills by integrating creative and technical expertise in a team environment. Lead cross-functional project activities.
-Work with a sense of urgency and be customer-oriented. Provide on-going communication with the Sales team to provide the customer with timely service to meet their objectives.
-Required to accompany Account Representatives on customer calls to help educate our customers on company strengths and capabilities. Assist the customer by providing flavor/enhancer solutions to their product/process challenges.
-Identify and focus resources on new technologies that will provide innovative solution to customer/industry issues.
-Assist in establishing descriptive sensory attributes to communicate a common language for the food application groups. As needed, identify and test products for stability and shelf life. Participate in scheduled sensory panels.
-Utilize computer systems to insure that applications data is maintained in a timely and accurate fashion. Utilize the computer system’s capabilities for selection and screening of flavor/flavor enhancement systems.
-Assume management of day-to-day operations of applications lab in the absence of Manager.
-Job duties are important to food safety and food quality. Will actively support lab, operations, and company safety and quality policies & procedures

Education:
Bachelors Degree

Job Type:
Food and Beverage

Compensation:
$70,000- $110,000

City:
Indianapolis

State:
Indiana

Date Posted:
06-07-2010

Contact:
Mkeltner@teamaegis.com

                           

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