Food Technologist-Research
and Development – Cedar Rapids, IA
Job Duties:
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Research
& development and sensory testing of baked products.
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Benchmark
testing with new and existing ingredients.
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Work
independently on bench projects.
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Assist
with personnel and management on scale-up and production of new products
-
Will be
working with Allergen free/gluten free products
Required skills:
-BS Food Science with 3-5 years of experience or MS Food
Science or BS Food Science with good internship experience
-Technically strong in culinary arts with formulation
experience
Contact:
Anne Nelson
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Job Type:
|
Employee
|
|
Job Status:
|
Full Time
|
|
Locations:
|
Iowa-Cedar Rapids
|
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Categories:
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Food & Beverage
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E-mail
or Apply Online
Are you looking
for a company with science in its DNA?
Lab Support, a division
of On Assignment, is a recognized leader in the scientific staffing
industry. Since 1985, our sole focus has been to place scientific
professionals at all career levels in contract, contract-to-hire and
direct hire positions. With a reputation for one-to-one career counseling
and a track record that includes the placement of over 200,000
scientists, Lab Support has built a reputation as one of the best in the
business.
Lab Support is
supported by a nationwide network of branches serving all major markets,
international branches in Europe, relationships with leading scientific
companies and over 20 years of experience.
For more information
visit us online at labsupport.com.
An Equal Opportunity
Employer, M/F/D/V
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