QA - Quality Control
4 Year Degree
1 to 3 years
supports the marketing/R&D initiatives through product and
process development. The successful candidate will have strong baked
goods formulation ability, can operate independently, and work well
with various cross-functional teams in the organization. A successful
candidate must have strong project management skills, and maintain
data recording keeping throughout the process. The position will
require an individual that is highly organized and can maintain a
high level of professionalism, tact and confidentiality with
proprietary information. Passion for Wonder® and Hostess® brands is a
report to the Director of Cake Innovation, and work with other
more experienced Technologists.
products for quality and tolerance.
and maintain records of lab work.
product reviews, summarize, document and communicate outcome.
in organizing plant testing.
changes to formulas and operations on bench, pilot and plant
operations levels as directed and required to meet new
objectives, and evaluates variable relationships in qualitative
and quantitative terms.
with other departments (Marketing, Operations, Finance, etc.) to
provide technical assistance and support of New Product/Project
written and oral reports to higher management levels regarding
both tactical plans and achievements.
interact with plant operations personnel in the set up and
performance of plant trials to mimic pilot conditions &/or
validate results via repetitive performances.
provide performance of physical measurements on products using
standard tools and devices, per training program. Evaluate and
procure new measurement and evaluation tools as required to
achieve optimized results.
with vendors and suppliers procuring and/or developing new
ingredients in support of innovation development.
MUST HAVE a
Degree in Food Science - If not, please do NOT apply. - Thanks!
degree in Food Science is required, and a Master's degree is
have 2 or more years in food industry bakery and/or R&D
have general knowledge of ingredients and their function.
of bakery manufacturing systems and processes is preferred.
data collection and dissemination skills required.
be very detail orientated with attention to detail and accuracy.
be proficient in Microsoft Office products, SAP, Genesis, and
work well with the operations cross-functional team.
have strong organizational and time management skills.
be a self-starter that needs little to no direction once the
objectives have been established.
have excellent interpersonal and communication skills.