Food Safety and Quality
Manager-Chambersburg, PA
Food Safety and
Quality Manager-Chambersburg, PA
Status: Full-Time Department: Production Reports to: Director of Production Operations Functional Summary This position leads and has
direct responsibility for the Food Safety and Quality programs for a
multi-location operation. The span of control includes governmental food
safety/quality regulatory compliance, company quality compliance, continuous
improvement processes, program design, implementation, and ongoing program
management, audit/inspection programs, and industry best practices programs.
The Quality and Food Safety Manager provides deliverables by processing
strong leadership and management skills. As a key position to the continued
success of the company, this position acts as the champion for food safety
and quality motivating, educating, and training cross-functional personnel. Preferred
Qualifications Bachelor’s degree (B. A.)
in Food Safety, Microbiology, Chemistry, Food Science or related field. 5+ years in food
processing; in manufacturing management capacity; facilitating food safety
initiatives HACCP Certified preferred Ability to read and
interpret documents such as safety rules, operating and maintenance
instructions, and procedure manuals. Ability to prioritize
issues, takes action, follow through and focus on delivering results. Ability to add, subtract, multiply, and divide in all units of measure,
using whole numbers, common fractions, and decimals. Ability to compute rate,
ratio, and percent and to draw and interpret bar graphs. Ability to write routine
reports and correspondence. Ability to speak
effectively before groups of customers or employees of organization. Ability to deal with problems
involving a few concrete variables in standardized situations. Ability to use Spreadsheet
and Word Processing software as well as Statistical Process Control and Asset
Management as it relates to Preventative Maintenance. Must regularly lift and /or
move up to 25 pounds. The employee is frequently
required to walk; use hands to finger, handle, or feel and talk or hear. While performing the duties
of this Job, the employee is occasionally exposed to moving mechanical parts;
risk of electrical shock and vibration. Note: The noise level
in the work environment is usually loud. - See more
at: http://potatorolls.com/careers/food-safety-and-quality-manager-chambersburg-pa/#sthash.MAsHaIjv.dpuf |
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