Do
you have experience in Food Safety and Product Quality? Would you enjoy
teaching and coaching in high energy atmospheres to improve the safety of
restaurant kitchens?
EcoSure, a division of Ecolab, provides industry leading, customized
programs for food safety, brand protection and business enhancement. These
programs help our chain customers meet their specific quality standards
through on-site evaluations and custom-designed training programs. We
proudly run the industry’s only continual, active monitoring of health
department inspections for all U.S.-based foodservice operators; enabling
operators to access key information in a broader and more accurate manner
than ever before.
This front-line professional position performs on-site
customer evaluations and training in the area of food safety and brand
protection practices. This position examines employee/customer safety,
customer service quality and facility cleanliness in restaurants,
hospitality and healthcare facilities, providing quality evaluation data
used for comprehensive customized reporting for corporate customers in the
hospitality and healthcare industries.
MAIN
RESPONSIBILITIES
Conduct food safety, brand
standards and other on-site evaluations at customer locations,
assessing workplace safety and environmental cleanliness
Provide food safety and
sanitation consultation, education and training to internal and
external customers
Partner with EcoSure’s Account Management teams to solve
customer issues and assist in new program rollouts
Assist and support field
service team members as needed to cover large assignments or vacant
territories
Become a NEHA Certified
Professional in Food Safety (CP-FS)
Maintain professional
credentials and remain knowledgeable on current state and federal
industry regulations
Successful
candidate must reside within 25 miles of Modesto, California.
Cities
included in this territory: Modesto, Ceres, Salida, Keyes, Patterson, Newman, Livingston, Merced,
Oakdale Percent of overnight
travel: Up to 40%
BASIC QUALIFICATIONS
Bachelor’s Degree with 2 years experience in food protection, including
supervisory experience
Or Associate’s degree with:
4 years of experience in
food protection, including supervisory experience
ServSafe certification or equivalent
Valid Driver’s License and
acceptable driving record (2 years)
Willing / able to travel
overnight for business
No Immigration Sponsorship
available for this opportunity
PREFERRED
QUALIFICATIONS
Previous EcoSure
experience
Registered Environmental
Health Specialist / Registered Sanitarian (REHS/RS) credential
Registered Dietitian
Foodservice management
experience
Strong ability to teach and
coach
CP-FS certification or
equivalent
Strong planning and
organizational skills
Strong relationship
management capability
Advanced consulting skills
Ability to consistently deliver
results and possess a competitive desire to become a top performer
