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Food Technologist Job Number:13003919 Haverhill, MA Nestle USA Position Summary: Provides technical
knowledge & support for the industrialization of new products, and
reformulations. Primary
Responsibilities: 'Leads the factory
implementation of Innovation & Renovation projects, cost savings,
sourcing projects and quality improvements. 'Acts as an
interface between Division TAG initiatives and the factory to ensure
successful implementation of projects at the factory level. 'Provides technical
support, knowledge and overview to the factory on
maintenance/development/implementation and optimization projects. 'Identifies
cost/quality and efficiency opportunities within the factory. 'Propose &
manage projects for implementation in relation to TAG ownership of raw
material, recipe, process and package. Principal Duties and
Responsibilities: 'Safeguard company's
designs, formulations, processes, packages and reputations in all matters 'Maintain high
health & safety standards and carry out all duties and specific
responsibilities in compliance with Safety, Health and Environment (SHE)
requirements within all I&R projects 'Ensure correct
maintenance and accuracy of information in recipe management system 'Support
reformulation, with central agreement, in case of raw material issues (i.e.
availability, quality, etc) to ensure continuity of
production at the factory 'Drive and implement
in a timely manner cost saving initiatives 'Shipment of product
samples and raw materials to Division or R&D/PTC, vendors for equipment
testing needs 'Initiate and
facilitate short brief project work. Provide recommendations to division or
TAG Manager in the decision making process for Brief approvals 'Successfully
conduct and implement approved project/product briefs in conjunction with
relevant departments, for the product portfolio on site 'Is responsible to
plan and conduct Industrial trials in order to successfully complete projects
assigned by TAG. These projects may include ingredient, formulation, process
and or packaging related issues. 'Identify and
recommend opportunities to TAG and local management, utilizing the short
brief format and process, that will enhance the
efficient production of high quality products at lowest possible costs. 'Is responsible with
central TAG, for the management and continuous updating of all relevant local
formulation and processing documents such as recipes, Product/Grading
Standards, Manufacturing Specifications etc. 'Is part of the team
that supports ( ISO, NQMS,NCE,NMA) audits, supplying
relevant TAG information. OTHER DUTIES AND
RESPONSIBILITIES: 'Stays abreast of
technological trends and procedures through involvement with outside
organizations, professional contacts, books, internet, seminars, etc. 'Participates in
local and central driven factory initiatives such as NCE or other factory
quality/process/cost improvement oriented initiatives. 'Provide input and
support in maintaining local processing parameters leading to continuous high
quality products 'Support local QA at
daily quality product panels and release of finished goods by sharing
expertise and knowledge 'Provide
manufacturing instructions to supply relative SAP formulation data input. 'Effectively manage
multiple projects and other duties as assigned. 'Must have highly
developed verbal & written communication skills. Experience -BS in Food Science,
Food & Nutrition, or related field. -1-3 years of
experience in food industry (commercialization experience preferred) -Demonstrated
leadership skills, technical abilities, and decision making skills. -Proficient use of
Word, Excel, Outlook, Power Point, SAP, PDS, GLA. - See more at: http://nestlejobs.com/us/united-states/nestle-usa/jobid3893265-food-technologist?src=JB-10172#sthash.ROWI8gAt.dpuf |
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