Food Technologist - Meat Application & Seasonings #5705

	Kinsa Group Milwaukee, WI United States 414-367-5502(Main Phone) 414-421-6000(Fax) Category Research & Development Industry Meat Experience Required Yes Degree Required Yes Employment Type Employee Work Schedule Full-Time
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DescriptionContact Information

Job Description

Rapidly growing, highly innovative private Food manufacturer in Milwaukee, WI is seeking a Food Technologist to join their R&D team and head up the efforts of their meat & protein applications and seasonings laboratory.



Key Accountabilities/Responsibilities:

Product development of seasoning blends for processed meat products that meets or exceeds the expectations of the customer.
Hands on reverse engineering for competitor matches, reformulate current products for cost reduction, improved functionality, or process optimization.
Consults with suppliers and procurement to determine appropriate raw materials necessary to develop safe, quality products.
Provides complete documentation of each experiment including purpose, date, handling, measurements, results and conclusions of variables evaluated and subsequent course of action.
Supports customer sampling program through the coordination and supply of outgoing samples.
Involvement in prep and cook of bench-top samples per application to assist culinary as needed

Education:

Bachelor's degree in food science or related field required.


Required Experience:

3+ year’s experience in food product development.
Proven ability to develop successful seasoning blends for meat products.
Proven knowledge of ingredient functionality across a broad range of meat products.

Job Requirements

Required skills sets and characteristics:

· High ethics standards
· Excellent communication skills, verbal and written
· Team oriented
· Self-confident
· Positive outlook
· Enthusiastic
· Adaptable to change
· Attention to detail
· Strong sense of urgency
· Strong computer skills

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