Description: Description: Description: Description: C:\Users\pmgray.AD\Documents\FoodHACCP\indexcopynews_files\title2.gif

Requisition Number

12-2935

Post Date

7/10/2012

Title

Food Safety - Technical Support

City

Hatfield

State

PA

Description

Clemens Food Group is the industry leader in pork solutions. Originally founded in 1895, the Company has a long rich heritage, deeply rooted in values. Clemens Food Group is a vertically coordinated company that includes hog farming, food production, logistical services, and transportation. To this day, it remains steadfastly dedicated to continuing previous generations' commitment by operating as good stewards of the community and the environment, offering quality innovative products and services, and working with our business partners, customers, employees, and family members with the highest degree of integrity and ethics.

1. Provide technical support for the growth of the shelf life program at Clemens Food Group.
A. Assist in the maintenance of all shelf life samples, test results, studies, and reports; perform data entry for test results.
B. Conduct shelf life evaluations and cut tests.
C. Manage shelf life days and dates in CFG software programs.
D. Manage product on Spacewaster.

2. Provide technical support for the growth of the Outsource Program at CFG
A. Ensure current specifications and vendor approval documents are maintained on all purchased goods and materials.
B. Maintain Allergen, Gluten, GMO, Country of Origin and other product information on all purchased goods and materials.

3. Provide technical support for the growth of USDA and Customer-Required Process Verified Programs at CFG.

4. Manage and report on data generated by the Food Safety & Quality Assurance Department.
A. Provide FSQA and Operations with SPC reporting through data generated on FSQA Scorecards; summarize and provide recommendations regarding the data.
B. Maintain databases and tracking systems for FSQA data, including the following:
• Incident database.
• Quality Scorecard database.
• SSOP databases.
• Hold Report.
• Swab and Micro/Chem result databases.
• All database “internal” forms, reports, and queries as requested.

Requirements

Schedule: Monday to Friday 6:00 am to 2:00 pm.

POSITION QUALIFICATIONS:
• Three years related experience and/or training; or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals.
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to write routine reports and correspondence.
• Must have basic knowledge of computers including Microsoft Outlook and Microsoft Excel.

Requirements:
- Bachelor's degree in micro, statics or food science preferred.
- Two years experience in the protein industry.

 

Apply On-line

 

 

 

 

Main Page

Description: Description: Description: Description: setstats            Copyright (C) All rights reserved under FoodHACCP.com

            If you have any comments, please send your email to info@foodhaccp.com