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Job Title	Food Scientist-Snacks
Job Function	Research and Development
City	Omaha
State	Nebraska
Full Time/Part Time	Full Time
Job Summary	Under limited supervision researches, conducts experiments, gathers data, develops preliminary findings and prepares written reports for the development of new products beginning at conception through successful commercialization. Selects appropriate methods, tests and procedures for testing. Develops project timelines, creates technical proposals and reports and makes recommendations.
Position Responsibilities	 Conceptualize and develop new product prototypes.  New Product formulation: Formulate new products to match the ingredient statement, nutritional profile and product attributes of the target product. Develop and document the process for the manufacture of the new product.  Conduct plant trials and new product start-ups independently  Develop project timelines that are acceptable to management, marketing and the R&D Manager.  Develop finished product and processing specifications.  Work closely with Engineering/Operations to source equipment required for new product manufacture. Provide operations and engineering with process procedures.  Experience with bakery and dough technology strongly preferred.
Position Qualifications	 BS in Food Science or related field required. MS preferred  Minimum 3 years experience  Experience in Product Development in a Food Company required  Proven ability to handle multiple projects simultaneously.  Proficient in Microsoft Office Products.  May travel up to 40% of time. Must be able to travel independently and as a responsible ConAgra Foods, Inc. representative.
AutoReqId	29072BR

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