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Job Description
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The Product Development Specialist formulates a variety
of nutritional products, with emphasize on food products including
infant formula, toddler and adult nutritional products.
Responsible for coordinating all development and commercialization
activities. Manage development activist and works with co-packers to
establish manufacturing procedures, specifications and processing
technologies as well as providing technical support to co-packers.
Products include natural, organic and conventional infant, toddler and
adult Nutritionals; dairy and soy based nutraceuticals produced by
various manufacturing processes including liquid batching,
pasteurization (HTST and UHT), spray drying retorting and or aseptic
process.
Products developed contain ingredients including protein, fat,
carbohydrate, vitamins, minerals, stabilizers, antioxidants, flavor
systems, fiber, prebiotic and probiotic and novel ingredients.
Qualifications:
BS, MS or PhD in Food Science, Food Technology, Food Engineering.
10+ years experience in product development of food nutritional
products developing complex and successful product introductions.
Experience with retort processing, food chemistry, emulsion systems,
flavor systems and protein interactions relating to manufacturing of
stable food products for maximum shelf life.
Experience in managing all phases of new product development including
confirming new product prototype design and establishing time lines for
project completion.
Project management, commercial product launches and product development
with co-packers.
Apply
Here
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