Senior R&D - Product Development Food Sc Springfield, MA

IMPORTANT: Here is the information this person provided to RiteSite when registering:

Name: Joe Cresci
Company: Food Management Search
Address: 235 State St., Suite 326,
Springfield, MA
Zip: 01103

RiteSite does not check this information for accuracy or for consistency with the posting below. We require and convey it so that you can check. We recommend that you always investigate and exercise caution regarding all employment activity on the Internet and elsewhere.

Date Job Updated

7/11/10

Job Number

GFYDYA96JPB9

Type of Registrant

Recruiter

Job Title

Senior R&D - Product Development Food Sc

Location Confidential?

No

Location

Virginia

Industry & Function 1:

Consumer-Packaged-Goods - R&D-Research-Management

Compensation

$100,000 to $200,000

 

Job Description

The Product Development Specialist formulates a variety of nutritional products, with emphasize on food products including infant formula, toddler and adult nutritional products.
Responsible for coordinating all development and commercialization activities. Manage development activist and works with co-packers to establish manufacturing procedures, specifications and processing technologies as well as providing technical support to co-packers.

Products include natural, organic and conventional infant, toddler and adult Nutritionals; dairy and soy based nutraceuticals produced by various manufacturing processes including liquid batching, pasteurization (HTST and UHT), spray drying retorting and or aseptic process.

Products developed contain ingredients including protein, fat, carbohydrate, vitamins, minerals, stabilizers, antioxidants, flavor systems, fiber, prebiotic and probiotic and novel ingredients.

Qualifications:

BS, MS or PhD in Food Science, Food Technology, Food Engineering.

10+ years experience in product development of food nutritional products developing complex and successful product introductions.

Experience with retort processing, food chemistry, emulsion systems, flavor systems and protein interactions relating to manufacturing of stable food products for maximum shelf life.

Experience in managing all phases of new product development including confirming new product prototype design and establishing time lines for project completion.

Project management, commercial product launches and product development with co-packers.

 

Apply Here

 

 

 

Main Page

setstats Copyright (C) All rights reserved under FoodHACCP.com

If you have any comments, please  send your email to info@foodhaccp.com