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Food Safety Specialist

 

Division : Smithfield Packing

Location : Clinton North Carolina US 28328

Category : Quality Assurance/Food Safety

Job Type : Full Time

Job Description :

The Food Safety Specialist assists the FS Manager as the onsite food safety and regulatory authority at the Clinton, NC facility. The position has the primary responsibility of driving the food safety systems of the plant by developing, modifying, and maintaining the plant's HACCP, SSOP, and regulatory programs to ensure compliance with all regulatory requirements for the production of safe and wholesome food.

Job Requirements :

KEY RESPONSIBILITIES INCLUDE:

  • Develop, implement and validate science based HACCP plans for each process within the facility.
  • Develop, implement and validate science based Sanitation Standard Operating Procedures (SSOP) for all areas and processes within the facility.
  • Manage the Regulatory function to ensure compliance with all FSIS Regulations, Directives, and Policies.
  • Maintain daily records of HACCP, SSOP and Regulatory paper work, reviewing to assure the production of safe and wholesome food products
  • Develop and implement training programs to instruct employees to monitor and document HACCP, SSOP, and other required functions.
  • Supervise the onsite Food Safety staff.
  • Participates in management meetings and communicate with management personnel regarding plant Food Safety issues, also assists or fill in for Department Manager with other task such as; Responding to FSIS Non-Compliance Reports, conducting Food Safety meetings, complete weekly and monthly reports viewed by Corporate VPs and higher, effectively perform a mock recall, revise HACCP, SSOP and regulatory paperwork and plans as needed, validate HACCP and SSOP Programs, perform pre-operational inspection (as necessary)

Career Level : Experienced (Non-Manager)

Education : Bachelor's Degree

% of Travel Required : 0-10%

Recruiter Contact Information :Kenny Cabral kennycabral@smithfield.com

 

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