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Job Title:
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Compliance Specialist (Food Safety/Pest Control)
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Closing Date/Time:
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Thu. 07/26/12 5:00 PM Eastern Time
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Salary:
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$23.69 - $34.59 Hourly
$1,895.31 - $2,767.12 Biweekly
$4,106.50 - $5,995.42 Monthly
$49,278.00 - $71,945.00 Annually
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Job Type:
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Full-time
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Location:
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Hartsfield Jackson Atlanta International Airport, Georgia
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The purpose of this job is to assist in
the ongoing functions associated with airport concessions compliance with
airport rules and the prevailing government regulations of outside
agencies. Duties include, but are not limited to: monitoring concession operators;
performing regular inspections; directing concessionaire remediation
activities; holding regular meetings; acting as a liaison between the City,
outside governmental agencies and airport tenants; providing information
and responding to questions and complaints; and generating/completing
performance reports, summaries, and related memoranda.
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Examples Of Essential Duties:
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Ensures Health Regulations/Code
Compliance for all food and beverage units at the Airport Serves as the
Liaison with County and State Health and Agriculture Agencies Coordinates
Food Safety Training with the Airports Training & Safety Division
Conducts Health and Food Safety Audits of all concessions with food
products Monitor Health and Sanitation Inspection reports provided by the
applicable Regulatory Agencies Review architectural plans for all Food
& Beverage units and the applicable Retail units with food products
Oversee the Grease Removal Program to ensure environmental compliance
Evaluate concession units for Open Day Fresh Standards Operational
deficiencies Maintain and Monitor all Concession Units for the Airport’s
Pest Control Program Standards Chair the Airport’s Food Safety Committee
Ensures the compliance of all Regulatory and Voluntary Recall Notices
Tasked with standardizing the Food and Beverage Program based on the State
& Food and Drug Administration Codes Maintain Emergency & Power
Outage Procedures for all Airport food locations to ensure the proper
safety, handling/disposition of food products during emergency operations
Coordinates with Airport Concessionaires and the Pest Control Operator to
ensure all food locations are being actively treated to control pests.
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Typical Qualifications:
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Candidate must have a Bachelor's degree
in Business, Real Estate Property Management or Food Service or related
field and a minimum of five years of combined experience in Food Management
or Environmental Health. Food Safety Management certification highly
desirable
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Apply
Now
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