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Food Technologist/Product Development Scientist

Portland, OR

 


Description

AB Mauri is currently seeking a Food Technologist/Product Development Scientist to be located in our Wilsonville, OR plant.

Objective:

The Food Technologist is involved with product development from bench-top to launch, including developing specifications and other product documents. Employee will conduct NIR, C-cell and other analytical equipment research as needed and will report to the Research and Development Manager.

Quality Assurance - Highest standards in quality, sanitation, organization, and management will ensure our customer confidence in our ability to accommodate their needs.

Technical Services - Manage systems to address customer surveys and customer concerns. Ensure Corrective Actions, Preventative Actions and Continuous Improvements are enacted for validated customer complaints. Ensure manufacturing plants and warehouse locations have written governmental inspection policies and that inspections are handled properly. Assist with development/implementation of QC Database management at manufacturing and customer service locations. Assist manufacturing sites with proper development of pest control process, CIP/COP processes and other food safety processes to assure products meet food safety goals.

Other - This is a dry mix production and warehouse facility incorporating such ingredients as enzymes to form flour based products. Some of the ingredients used are labeled as allergens and will be clearly noted.

ABM endeavors to provide a clean and dust free work environment which meets or exceeds any federal and state requirements, however, some minimal exposure to dust may be unavoidable. A person who is sensitive to dust or has asthma issues would be advised against such an environment. Position requires standing for up to 8 hours per day and lifting up 50 pounds.

Position Requirements

We are seeking candidates with a combination if the following skills and knowledge:

  • Bachelor of Science in cereal chemistry, baking technology, or food science preferred; or relevant industry experience.
  • Excellent communication skills: Knowledge of MS Word, Excel and PowerPoint. Strong verbal communication, good reporting ability. Ability to compile and report research results to colleagues and customers is essential.
  • Must be self-motivated, detail oriented with a strong aptitude for learning in order conduct research utilizing the NIR, C-cell and TAXT Texture Analyzer.
  • Demonstrate ability to analyze technical data, anticipate project next-steps, and evaluate options.
  • Maintain accurate and complete records within project management software system.
  • Demonstrate initiative in seeking information and applications from outside resources.
  • 1-2 years previous experience in Product Development in the baking industry would be beneficial.
  • Requires occasional travel to plant trials, customers and trade shows.
  • Able to understand and take direction and willing to be flexible within a dynamic operation. Must be able to juggle tasks as priorities demand.
  • Team-player

Travel

Requires occasional travel to plant trials, customers and trade shows.

About the Organization

AB Mauri Fleischmann's, a division of AB Mauri Food Inc., produces and distributes high quality yeast and bakery ingredients. We are a leading producer of industrial and consumer yeast and bakery ingredients whose fundamental strategy is based on building customer value relationships and offering innovative solutions and service to the food and baking industries. We are a market leader in dough conditioners, yeast, and chemically leavened products, and we develop product specific soluctions for bread, cake, biscuit, cookie, and tortilla manufacturers.



AB Mauri Fleischmann's offers an excellent compensation and benefits package including medical, dental, Life Insurance, Disability Insurance and 401(k) with company match to its full-time employees.

 

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