Food Safety Coordinator - Saint Albans, VT


Company: Company Confidential
Location: Saint Albans
Posted on: July 12, 2010

Job Description:

Food Safety Coordinator Under the direction of the site QA Manager, The Food Safety Coordinator has the responsibility for the coordination, execution and implementation of key microbiology and food safety programs for the site, which includes HACCP plan development and validation, Pathogen Enviromental Monitoring and other food safety initiatives and certifications. You will provide scientific and technical food safety and microbiological support to ensure product safety and quality. Validation of Critical Control Points and assess validity of data.


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