Food Safety Coordinator - Saint Albans, VT
Company: Company
Confidential
Location: Saint Albans
Posted on: July 12,
2010
Job
Description:
Food Safety Coordinator Under the direction of the site QA Manager, The Food
Safety Coordinator has the responsibility for the coordination, execution and
implementation of key microbiology and food safety programs for the site,
which includes HACCP plan development and validation, Pathogen Enviromental
Monitoring and other food safety initiatives and certifications. You will
provide scientific and technical food safety and microbiological support to
ensure product safety and quality. Validation of Critical Control Points and
assess validity of data.
Apply
Here
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