Food Safety Manager – South Carolina
Successful
candidate should be trained in the latest investigative techniques and are
fully educated in the latest food safety and quality assurance methods. They
should have up-to-date training in the new technologies used in processing
and manufacturing, including what is required for the control of these
technologies for them to function at maximum effectiveness and to assure
proper performance. They must also be able to evaluate the performance of
equipment and instruments used in production to assure they are appropriately
controlled and monitored. In short, they must be well trained and understand
the importance of Good Manufacturing Practices (GMPs), recognize deviations
from GMPs and know the impact on product quality and safety. Finally,
candidate should understand the utilization and application of Hazard
Analysis and Critical Control Point (HACCP) based systems as a means of
enhancing the existing quality assurance and control measures used by the
food industry. -
Supervisor to HACCP/SSOP Checker -
Auditing of HACCP documentation -
Auditing of SSOP documentation -
Observer corrective actions given by production -
Keep noncompliance records at a reduced level -
Insure complex goals are met -
Adhere to all safety requirements including PPE, preventing and
reporting unsafe acts and conditions, Lockout-Tagout procedures and Process
Safety Management related matters. This
position spends: 20% of a
normal workweek supervising other associates 20% of a
normal workweek training/ developing associates 50% of a
normal workweek performing technical analyses and writing reports 10% of a
normal workweek in production or maintenance-related activities Has the
authority to stop operation and prevent shipment of product that does not
meet established guidelines. Job Details
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