Minimum
B.S. in Food Science, Nutrition or related field or equivalent years
of experience and training.
Preferred
1 – 3 years of food industrial experience in labeling or regulatory
affairs
Working
knowledge of FDA and USDA label regulations and documentation
requirements
Good
report writing skills
Good
interpersonal and communication skills (written and verbal)
Good
knowledge of food product development and processes
Good
understanding of food safety and allergens
Proven
ability to work in a matrix organization
Demonstrated
ability to handle multiple projects simultaneously
Proficient
in Microsoft Office Products
Excellent
relationship skills
Detail
oriented and self motivator