Job Title

Food Scientist Omaha, NE

Research and Development



Full Time

Under general supervision, performs technical project assignments drawing from a strong base of technical knowledge and experience in specialty area. Should demonstrate the ability to effectively participate in or supervise technical support teams and/or technicians. Monitors the efforts of and collaborates with R&D technical support groups. Work is usually performed in a laboratory complex or pilot plant utilizing equipment and scientific instrumentation. Assignments may take the incumbent into company plants and other plants. The incumbent may work alone, with contemporaries and with other departments on a project team basis. Has contact with technical professionals outside the company, with suppliers and with customers. Work is reviewed for technical soundness and to assure that all overall objectives have been achieved.
Support Research & Development Projects of selected Brand/Business Teams within the Temperature Control Group.
Support R&D Technology Initiatives within the Temperature Control Group to meet existing & emerging business needs.
Provide effective organization and utilization of R&D resources to meet ongoing business objectives and individual/organization development goals.



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